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Pe} li Lisa Amaroli began her journey in the Lisa Amarolt wine industry in 1996 shortly after DIRECTOR GF WINEMAKING graduating from Sonoma State University with a degree in Biology and Chemistry. Residing and working in Europe for several years before college, Lisa gained a perspective into “living” with food and wine lifestyle and discovered her love for wine. Lisa was introduced to the wine business from the ground up, first working in the vineyards, then venturing into roles in the lab and operations before joining the team at Benziger Family Winery in 1999. Lisa is passionate about cultivating our Certified wines from our Biodynamic and Organic farmed properties. When not making wine, Lisa is an avid horseback rider and traveler. At home, she enjoys cooking and is forever looking for the perfect wine and food combination. fj BENZIGER a
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