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One pan ba burrito bowls Makes: 4 servings Ingredients - 1 pound ground beef = 2 teaspoons cumin =2cups of water 1% cups uncooked instant whil - 16 oz jar Pace® picante sauce ~ 1/2 cup of shredded cheddar cheese rice Instructions 1, Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stirin the cumin. 2. Stir in the picante sauce, water and rice and heat toa boil. Reduce the heat to low. Cover and cook for 5 minutes or until the rice is tender. 3. Sprinkle the cheese over the beef mixture and top with your Favorite burrito toppings. \ Old El Paso Burrito Bowl, Street Taco or SE Grocers Naturally Pocket SE Grocers Shredded Cheese 3207 Better Grass Fed Beef Save upto $2.50 1602 Soldin lb package Limited |WD-WOF-ALLERGY-ISPO WEEKS 12-13 FY_23
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