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Current weekly ad Chanatry's Hometown Market - Valid from 03/24 to 03/30 - Page nb 3

Weekly ad Chanatry's Hometown Market 03/24/2024 - 03/30/2024

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Dozen) Dinner ona @z Buns 2. Parisian Bread| ae SS C 2 20 O7. Asst, jaked Fresh 10°40 Oz.] Crumbs Gakes PumpkinyPies & oa Janet H° Ingredients: 1 Lb, TBSP. Olive Oi Âą Preparation: ) WE HAVE OUR FAMOUS =e UTICA BREAD Âą Ground Beef Patties EVERY SAT & SUN ||/Âą Italian Sausage Patties ° Buffalo > Wing, Pattics oe iJohns thica Fam HotDogs y= sub: + » Bag Ă© Fresh Tender MadĂ©Fresh Veal Stews 3) / Lb. 8” 32.Oz. Creah Pies W/m | Fresh Tender & WER Z Whipped:Cream ay Each | Veal Loin Chops... Lb. 7 eal Soi “Cakes | Fresh Thin Sliced. Pack Cannoli’s ; Caruso’s Fastry Shoppe | Veal Cutt ; ee 6 Pack It ‘resh lender ova | CheesseahePaetries | Veal Shanks (Osso-Buco) Lb. Dated Fresh Baked Fresh Baked Fresh 6 Pack y Pan Seared Sea Scallops with Lime Butter Sauce ‘Fresh! Natural / jexColossally » Sea Scallops Om RECIPE of the WEEK Jy q Jarge skillet heat olive oil w/1 tablespoon of the COOKING WITH butter and sear scallops. Set scallops aside, add all other ingredients. Cook about 5 minutes. Add scallops back and sautĂ© about 2 minutes more. Serve over pasta or Chanatry _ with oBrien boiled potatoes. BAKED B59.0 (4 0) DD FRESH FRESH 12-14 Oz. Asst. AZ Ox. Kost. 5 Margheri 7712 Oz : argherita Hullshire xidells Fully Bait Eva JEMartini\ 302 sie ypemeron'\ NathanssBeeh (Cook 1 Breakfast Sausage( SlicedsBacon Hotdogs| 5 1 <A 20 Oz. si Pepperoni 2 f Link-orsÂą NG . Pw Pitch ye HeSaaaSE A 8,0z. Asst. 12 22, Asst. 1 Lb. Quarters _ 14.1 Oz. Cabot Cheese Bars Siidluva an si SP Already Of ushgedded ( Cheese ie Dips Q?Lakes Pie. Susi Y 2 2 Butter || Gaaal*3,° 52(Qz. Asst. ~16.3,02.,Asst. y > 32:Oz. 16 Oz. Simply Pillsbury srands x ae LIS ree Hood Daisy SouryCream Orange Juice Flakey,Biscuit3) ? Heidelberg HalfgsgHalf eson Ce Ă© ye eke: German! ‘Breads Aerosol Redisss o - A ih Topping 19.6,0z, Asst. Pepper: Farms ‘Layer kes '@Âź 255349" O7. Asst. Maries( Callender’s | Cream)Pies ee J ||" 10.5;-91-4:8,07z. Asst. 1.0.Oz.-Asst. 20 Oz. Delizza’Mini Cream| | BirdsĂ©ye Steam peGora Square. Puffs, ore peclaits Fresh Vegetables Swen Rotatoes Gheese Raviolis § ws << a Pak (4 ia Drinks 16 0%. s ee 6 Pack 16 Oz. Bottles |{ Toler : 12 Pack 12,07, Cans Cnet . 3 = Prine Hydration Mic Mixers) Polar; Drinks ‘2° ee | UltraBeets 5 Beverages=2 ce g Pack 16 ee Bottles | -13 Oz: a Nie Pack6 ai Bottles 7-10 Oz. sBig Bag na * Lays P { 1a) ni + Wise Potato Chip = Tea: PB . ae ‘ vee e + Wise Cheese Doodles , | |: Wise Popcorn 12 Pack 12 Oz. Bottles &Cans; Saranac Beer 124 Pack 12 Oz. [Utica Club B Stella Art Corona *Modelo al *Sam Adams: oe “|| eHeinekent s& if *LandsharkeBe er e/a) = = | mS 2: s ~ ‘cS 18 Pack 12 OzsBottles,& | viene’ Oz. a : eerie Se le Cans 2.Bottles or Cans | Budweis Bf || Stare ie ‘apis mn Been > Buen Bud Light’Beer) fay || “qu siiahiens | Pringhteg1°? FQ) Se toe TG”) 12 Pack 1 = or Cans 28. Pack 11.5.Âą om Bottles Hints » P Pack 12 Oz. Cans eee | Labisieream (Nae, )Repst-Cola Root Beer ab ey

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Dozen) Dinner ona @z Buns 2. Parisian Bread| ae SS C 2 20 O7. Asst, jaked Fresh 10°40 Oz.] Crumbs Gakes PumpkinyPies & oa Janet H° Ingredients: 1 Lb, TBSP. Olive Oi Âą Preparation: ) WE HAVE OUR FAMOUS =e UTICA BREAD Âą Ground Beef Patties EVERY SAT & SUN ||/Âą Italian Sausage Patties ° Buffalo > Wing, Pattics oe iJohns thica Fam HotDogs y= sub: + » Bag Ă© Fresh Tender MadĂ©Fresh Veal Stews 3) / Lb. 8” 32.Oz. Creah Pies W/m | Fresh Tender & WER Z Whipped:Cream ay Each | Veal Loin Chops... Lb. 7 eal Soi “Cakes | Fresh Thin Sliced. Pack Cannoli’s ; Caruso’s Fastry Shoppe | Veal Cutt ; ee 6 Pack It ‘resh lender ova | CheesseahePaetries | Veal Shanks (Osso-Buco) Lb. Dated Fresh Baked Fresh Baked Fresh 6 Pack y Pan Seared Sea Scallops with Lime Butter Sauce ‘Fresh! Natural / jexColossally » Sea Scallops Om RECIPE of the WEEK Jy q Jarge skillet heat olive oil w/1 tablespoon of the COOKING WITH butter and sear scallops. Set scallops aside, add all other ingredients. Cook about 5 minutes. Add scallops back and sautĂ© about 2 minutes more. Serve over pasta or Chanatry _ with oBrien boiled potatoes. BAKED B59.0 (4 0) DD FRESH FRESH 12-14 Oz. Asst. AZ Ox. Kost. 5 Margheri 7712 Oz : argherita Hullshire xidells Fully Bait Eva JEMartini\ 302 sie ypemeron'\ NathanssBeeh (Cook 1 Breakfast Sausage( SlicedsBacon Hotdogs| 5 1 <A 20 Oz. si Pepperoni 2 f Link-orsÂą NG . Pw Pitch ye HeSaaaSE A 8,0z. Asst. 12 22, Asst. 1 Lb. Quarters _ 14.1 Oz. Cabot Cheese Bars Siidluva an si SP Already Of ushgedded ( Cheese ie Dips Q?Lakes Pie. Susi Y 2 2 Butter || Gaaal*3,° 52(Qz. Asst. ~16.3,02.,Asst. y > 32:Oz. 16 Oz. Simply Pillsbury srands x ae LIS ree Hood Daisy SouryCream Orange Juice Flakey,Biscuit3) ? Heidelberg HalfgsgHalf eson Ce Ă© ye eke: German! ‘Breads Aerosol Redisss o - A ih Topping 19.6,0z, Asst. Pepper: Farms ‘Layer kes '@Âź 255349" O7. Asst. Maries( Callender’s | Cream)Pies ee J ||" 10.5;-91-4:8,07z. Asst. 1.0.Oz.-Asst. 20 Oz. Delizza’Mini Cream| | BirdsĂ©ye Steam peGora Square. Puffs, ore peclaits Fresh Vegetables Swen Rotatoes Gheese Raviolis § ws << a Pak (4 ia Drinks 16 0%. s ee 6 Pack 16 Oz. Bottles |{ Toler : 12 Pack 12,07, Cans Cnet . 3 = Prine Hydration Mic Mixers) Polar; Drinks ‘2° ee | UltraBeets 5 Beverages=2 ce g Pack 16 ee Bottles | -13 Oz: a Nie Pack6 ai Bottles 7-10 Oz. sBig Bag na * Lays P { 1a) ni + Wise Potato Chip = Tea: PB . ae ‘ vee e + Wise Cheese Doodles , | |: Wise Popcorn 12 Pack 12 Oz. Bottles &Cans; Saranac Beer 124 Pack 12 Oz. [Utica Club B Stella Art Corona *Modelo al *Sam Adams: oe “|| eHeinekent s& if *LandsharkeBe er e/a) = = | mS 2: s ~ ‘cS 18 Pack 12 OzsBottles,& | viene’ Oz. a : eerie Se le Cans 2.Bottles or Cans | Budweis Bf || Stare ie ‘apis mn Been > Buen Bud Light’Beer) fay || “qu siiahiens | Pringhteg1°? FQ) Se toe TG”) 12 Pack 1 = or Cans 28. Pack 11.5.Âą om Bottles Hints » P Pack 12 Oz. Cans eee | Labisieream (Nae, )Repst-Cola Root Beer ab ey

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