Current weekly ad Coborn's - Valid from 05/31 to 06/06 - Page nb 5

Products in this weekly ad

bacon meatballs snacks chicken nuggets burgers popcorn onion olive oil top nugget steak tortilla beef cheese lasagna chicken ham garlic chips salt pepper mustard sauce bowl

More Items. More Savings. peirre® Oscar Mayer wy Deli Shaved Lunchmeat 7-9 Oz. Select Varieties a r New York Strip Steak 11 Oz. Boneless Half Ham Legendary Angus Beef New York Srp Steak ME bone-in Benele aes 2.' ul 13% John Morrell Diced > El Monterey - Jimmy Dean Or Cubed Ham y | Enchilada Meals Simple Scrambles 8 Oz. Great for Salads 10-10.25 Oz. 5.35 Oz. Select Varieties EARN 26 PER GALLON WITH EACH ITEM PURCHASED Select Varieties Simek’s All Natural Pilgrim's Breaded Hand-Layered Lasagna Chicken Nuggets Or Meatballs Or Popcorn Chicken Highline 17-22 Oz, Meatballs Or 24 Oz Whole Baby Bella 2 Lb. Lasagna Select Varieties Mush roome 8 Oz. 46 Oz. Family Size Lasagna $9.98 ee Late Jul 9 My Ritz Crisp & Thin Thins, | as Toasted Chips Tortill a Toasted sala { | 10.1 Oz Selea riots Cheese Cheers 7.1-8.1 Oz. Select Varieties cauncnmasren 578 Paqui Garden Of Eatin Pirate’s Booty Crunchmaster ae Tortilla Chips Chips Puffs : Original Party Pack § 7 Oz. Select Varieties 16 Oz. Select Varieties 4 Oz, Select Varieties 902 9. y New Party Size! = 378 Sahale Snacks 4 Oz. Select Varieties Snack Mix Sunflower Seeds ~ Cron? in Munch Giants NUT-rition Nuts OF | 3.5 0z Select Varieties 120z. 5.5 Oz. Select Varieties Se y [CARN 16 PER GALLOM WETH RACH ITE PURCHASED y Mealtime Inspirat Ingredients: 11/2 Lbs. Ground Chuck 1/4 C. Less Sodium Teriyaki Sauce 2 Tbsp. Green Onion, finely chopped 1 Tbsp. Fresh Cilantro, chopped 1 Tbsp. Dijon Mustard 1 Tbsp. Olive Oil 1 Garlic Clove, minced 1/4 tsp. Salt 1/8 tsp. Ground Black Pepper 1 Pinch Ground Cayenne Pepper 4 Fresh Pineapple Rings (1/2 inch thick) Nonstick Cooking Spray 4 Slices Reduced Fat Swiss Cheese 4 Buns, toasted 4 Slices Canadian Bacon 4 Slices Red Onion 1 Large Jalapefio Pepper, sliced Instructions: 1. Prepare outdoor grill for direct grilling over medium heat. In medium bowl, gently mix ground chuck, teriyaki sauce, onion, cilantro, mustard, oil, garlic, salt, pepper and cayenne pepper until well blended but not overmixed; form mixture into 4 patties. 2. Spray pineapple with nonstick cooking spray. Place burgers and pineapple on hot grill rack; cover and cook 8 to 10 minutes or until burgers reach an internal temperature of 160° and pineapple is tender, turning once. About 2 minutes before burgers are done, top burgers with cheese and toast buns, cut side down, on hot grill rack. 3. Spray bacon with nonstick cooking spray. In large skillet, cook bacon over medium heat 5 minutes or until browned, turning occasionally. 4. Place burgers on bottom half of buns; top with bacon, pineapple, onion, jalapefio. and top half of buns. Meal § Easy