Current weekly ad Coborn's - Valid from 03/08 to 03/14 - Page nb 5

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More Items. More Savings. x Jennie-O Grade A Chef's Prime Buddi. e ? Frozen Turkey Pork Roast Lunchieat oy Select Sizes Boneless 7-9 Oz. Select Varieties $78 162 254 State Fair Value Snow Crab Farmland Pack Corn Dogs Clusters Breakfast Sausage 21 Oz. - 2.67 Lb. 10 & Up Links Or Rolls Se y 8-12 Oz. Select Varieties 7 [EARN 2¢ PER GALLON WITH KACH ITEM PURCHASED 58 a a “ sh . _ > } — Four Brothers ) Seafarer Crab e Buddig pe 7 Refrigerated Pickles wey Flakes & Chunks N Lunchmeat — 24-32 Oz. Select Varieties ? 24 Oz. bs 16 Oz. Select Varieties A y CITRUS SALE A. Texas Grapefruit — peelz wy Pillsbury Cookies, Or Peelz Satsuma ie Crusts, ‘ Mandarins Grands! Crescents 5 Lb, Grapefruit Or Or Pull-Apart Bread 2 Lb, Satsuma Mandarins = SS 12-16.8 Oz. Select Varieties a Bumble Bee Dasani Water Hostess Donettes aay Chunk White Tuna 24 Pack .5 Liter Bottles 9.5-10,75 Oz, ¥ 3°%8 256 g78 Chex Mix, Bugles Kraft Deluxe Ritz Crisp & Thins, Macaroni & Cheese Or esses Toasted Chips Or Or Gardetto’s Velveeta Shells & Cheese Cheese Crispers Snack Mix 3 Pack Select Varieties 7-8.1 Oz. Select Varieties 9-15 Oz. Family Size me —-- 568 838° 278 Hidden Valley Jiffy Pizza Club Or Cheez It Ranch Dressing Crust Mix Cracker Sandwich 20 Oz. 6.5 Oz. Packs 8 Ct. Select Varieties 2: 3 2: 6 . g 9 Tabasco Bertolli Or Ragu Wrigley’s Gum — Hot Sauce Pasta Sauce 15 Ct. Select Varieties 2 Oz. Select Varieties 15-45 Oz. Select Varieties ~~ w ray Ingredients: 1 1/2 -2 Lb. Pork Tenderloin 1 1/2 Tbsp. Dijon Mustard, plus more for serving 1/2 Cup Whole Wheat Bread Crumbs 2 tsp Thyme Leaves 3 Tbsp. Olive Oil 1 Lb, Brussels Sprouts, cut in half length-wise Salt & Pepper for seasoning Instructions: 1. Preheat oven to 400°F. Line 2 baking sheets with parchment paper. 2. Place pork tenderloin in center of one baking sheet. Rub with dijon mustard, In small bowl, stir together breadcrumbs, thyme, salt and pepper. Gently press breadcrumb mixture into surface of pork to cover completely. Drizzle with 1 Tbsp of olive oil, 3. Arrange Brussels Sprouts on second baking sheet and drizzle remaining olive oil over Brussels Sprouts and lightly season with salt and pepper. 4, Place baking sheets in oven and roast until internal temperature of pork is 150°F and Brussels Sprouts are golden brown, about 20 minutes. 5. Remove from oven and let pork rest for 5 minutes Slice and serve with Brussels Sprouts and dijon mustard