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Glad You're Here If you’re keeping score, that’s two checks in the W column so far, and by the time you reach the last page, you'll discover many more. Building our nine-recipe roster of Summer All-Stars (page 26) was very serious business. There were ballots, voting, and in the end, some players didn’t make it (sorry, hot dogs). We also consulted the stars to bring you your perfect ice cream treat (page 43), cracked the code on hosting stress-free get-togethers (page 34), found delicious ways to turn summer's best treat, s'mores, into six brand new recipes (page 46), and did a deep dive on tequila (page 54), which is having a major moment right now—all with one goal in mind: to make this your winningest summer on record. Burger, Gaur friends at Cub Burger DON'T YOU JUST LOVE A HOMERUN? They're as exciting in baseball as they are in life. That’s how we felt when we auditioned this Montreal Steak- house Burger for our cover. Of the more than 50 recipes featured in this issue, this is the one that knocked it out of the park. (If you want to skip right to the recipe, we don't blame you, it’s page 27). The juicy, hand-pattied, ready- to-grill Cub burger, the crunchy fried onions, the blue cheese mayo! They all work together to deliver a big win. Another partnership that delivers impressive results? The Minnesota Twins and Cub. Since 2015 we've been proud to work together in support of the Boys and Girls Club by donating more than $900,000. And we’re still at it. Look for your chance to Step Up to the Plate and contribute at registers beginning in June. Every dollar makes a difference. e facebook.com/cub @ pinterest.com/cubfoods © Instagram.com/mycubfoods my way.
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