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MEZCAL Remember: all tequila is mezcal but not all mezcal is tequila Mezcal is a truly artisanal, no machinery is allowed to be used in the process, so by nature, the results are far more varied. x aPC co} eet Clara eat aaTs iness, stay for the smooth and Vives oan Caan Keuias MEZCAL MICHELADA Wet the rim of a pint glass with a lime wedge or wheel, then dip into a mixture of salt/sugar/tajin. Combine 1 ounce mezcal, 1 ounce tomato juice, % ounce lime juice and % ounce Worces- tershire in a shaker. Add ice, shake vigorously, and strain into rimmed pint glass. Top off with Mexican beer, add ice, and garnish as desired. cuB.com §9
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