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Quick Bites | RECIPE REMIX Hot Dogs Unleashed There's really no wrong way to make a hot dog. But there is one way to make them extra every- thing: yummy, crispy, fun, and prime for toppings. We give you the grilled spiralized hot dog. It’s perfectly engineered to deliver maximum char (and thus flavor) in every bite. Best of all, little extra effort and no special equipment is needed to pull it off, just a skewer and a knife. The extra surface area created by the cuts makes for nooks and crannies that open like a spring as the hot dog is grilled, that means your dog-to-bun ratio is spot on every time. No bun-only bites here! 10 cuB+SUMMER HOW-TO STEPS o Insert a skewer the entire length of the frank Hold a paring knife at an angle and twirl the hot dog, cutting down to the skewer Remove the skewer and admire your handy work Grill over medium-high heat, turning occasionally BEEF FRANKS HEBREW NATIONAL BEEF FRANKS These 100% Kosher beef dogs are the darling of many an internet taste test. We love them for their plumpness and snap, plus everything they're made without: artificial fla- vors, artificial colors, fillers or by-products.
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