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Ingredients: +7 .Cup Unsalted Butter melted 7 Cup Frank’s RedHot" ‘1 Package Fresh Chicken Wings ‘+2 TBSP Garlic minced ‘Salt & Pepper Instructions: 1L Preheat oven to 375 degrees. 2. Place chicken wings on cooling rack over the top of alarge pan. 3. Pat chicken wings dry and season with salt and pepper on both sides. 4. Cook until wings are done, about 20 minutes (Internal Temp of 165 degrees) 5. Mix together Ys Cup Unsalted Butter, V3 Cup Frank’s RedHot’ and 2 TBSP Garlic. 6. Set aside and brush with a Basting Brush once the chicken wings are cooked. 7. Place back in the ‘oven and bake for another § minutes until the sauce has dried onto the ‘wings. Use the remaining hot sauce and coat the cooked wings. 8. Enjoy! Homeline Homeline Foam SETS ote SRS eee or Bowls 38 ct. 607.,10 pk" $ Homeline Red $' Homeline Plastic Party Premium Plastic ‘Cups 18 0z., 50 ct. Cutlery 108 pe (04/09 Page 3 OGITALINSERT ABA
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