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devils food Eegscellomt— Easter z food coloring e Red food colori Che e Deli hts! irs e Janat oF white gum drops rose CaP erirS aks ) Brach’s Classic Jelly S78 ator Betty Crocker Super Moist Cake Mix 13.25-14,25 02. Mast buy 2 Directions: Step 1. Preheat oven to 350°F. Step 2. Mix together the cake mix, water oil and eggs. Portion the batter into a lined ‘cupcake pan. Step 3. Bake at 350°F for 20 minutes. Remove from oven and let cool. Step 4. To make the icing fluffier and to double the amount, scoop icing from can into the bow! of an electric mix. Mix on high for 3-5 minutes. This will also make the icing a lot whiter. Step 5. Divide the icing into two bowls. Tint one bow! of icing with the green food coloring. ‘Scoop out one spoonful of white icing into a small bowl and tint pink with the red food coloring. Step 6. Crush a few of the sandwich cookies in a bowl. *This will be the “dirt” for the cupcakes. ‘Step 7. Cut the marshmallows in half for the “bunny butts.” Cut a few of the marshmallow halves in half to form the bunny feet. To make the feet oval shaped, roll the marshmallow in between the palms of your hands for a few seconds. Cut gum drops in half as well. Step 8. If you want filling inside the cupcake, use a small sharp knife to cut a well into the center of a cooled cupcake. Frill with white icing and place cake back on top of the cupcake. Frost the top of the cupcake with the green icing. Step 9. Sprinkle some of the crushed chocolate sandwich cookies onto a small area of the cupcake to create the rabbit hole. Press half of a marshmallow, sticky side down, onto the cupcake beside the rabbit hole. Place the feet onto ‘the marshmallow and the gumdrop for the bunny tail. Use white icing for “glue.” Use a toothpick and draw little paw prints onto the bottoms of the bunny feet with the pink icing. Step 0. Add jelly beans for “Easter Eggs.” ‘These Easter cupcakes are fun and easy to decorate with just a few items from the! ‘cookie and candy section of your local Family Dollar. Ingredients: $' 45 Homeline Parchment Paper 30 sq. ft. 3 4 GoodCook Kitchen Cooking Utensils shocolate cake mix GoodCook Cake Pan 8 in. x 8 in. or Loaf Pan9 in. x 5in. 6 GoodCook Muffin Pan 12 Cup or Non- Stick Cookie Sheet 7 in. x Nin. 2/09 Page S Easter Book ABAAO
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