The search has to be between 2 and 50 characters
Products in this weekly ad
PEAT DEPARTMENT Bone-in Rib Or ony Pe A cele CE Tete B lore Fresh die eur edd : DH brew National : : Essential e a Heritage = Tyson: Sugardale—: “Hoven Noten Polska Kielbasa Or :Holten’s Party Pack: Finely Sliced Silver Floss Boneless, Skinless: = HotDogs =: ——Seecudvacsies © | Smoked Sausage : Beef Patties : Ribeye Steak : Shredded Kraut Chicken Thighs : ‘12oz. pkg. 3 9.43-12 02. pkg. {selected Variezes -12-14 0 ig. lo. box 1 over, 100% US. Beet - 120k 2b. oag 299. 1.69 5.79 3.49 26.99 9.99 25 Hillshire Farm =: ee : Smoked : Smithfield Anytime : Smithfield Anytime = igen Sausage Links ° Premio ee Everyday : Curly’s Pulled Selected Varievies : Italian Sousege peroni Pork Or Chicken : Favorites Ham | Boneless Ham Steaks : Selected Varieties 135-14 02. pkg. 1 Hot Or Sweet - 16 02. ‘itl re Séer pig. HotOrSpey- 10rd : DeadOrChoed-Bar phy, Seected Vareties-B.or.plo, 12 02. pkg. 4.49 - ane sf 5.99 379 = 3.79 5.99 a“Ge Bob Evans : On-Cor Redi-Serve John Soules Foods : : : si ardal OvenBaked ChickenStrips, | Breaded Chicken © Godshall’s | _ Godshal’s_ =: ~—giicga Bacon Side Dishes : Patties Or Nibblers - Tenders : Uncured Turkey Bacon : Sliced Beef Bacon - Selected Vorieties Selected Varieties: 28:52 02. pig. : 26.275 02 okg, 1 Seloctec Varieties 2402. phg. 2 FulyCooked -3oz.okg. 10.0 pk. { 120 pg Se _ 5.99 10.49 3.79 = 5.99 3.49 > ls a : 5 : e : ff : Brown '‘N Serve ; Jimmy Dean : JimmyDean : JimmyDean : Carolina Pride : Gwaltney Gunnoe's Pork : BreaktastSausage : Fully Cooked Sausage : squsage Crumbles: Sausage Rolls : Ham Great Bolo! Country Sausage: Links Or Patties: Links OrPaties ; “™Sdge,Crumples ; SONSCge tos cocked een SsntecVireter Mic.Or Hot- 1b, pg”: Selected Vales 4.x pkg. : Selected Vaites- 502 0 Soe pkg ; eee pig : Dor pig Yoox. kg 4.29 355 499 5.29 28 3.79 26 SEAFOOD DEPARTMENT ee Be 2: lan) & 4 GO @ ss , ee » Arctic Shores : Arctic Shores ® pret Shores 26/30 Ct. : 26/30 Ct.Raw : Snow Crab; Lump Moji Salmon Fillets : Tilapia Fillets : CookedShrimp : EZPeelShrimp * Legs : Crabmeat Sushi Rolls OF - 32.02. 04g, OF - 16 0%, pkg. + Poe'ed, Tail-On IOF - 1802, pkg. > 1OF «16 02. pkg. 380n 2 Gewan Crowe - 16 02. ctn Selacted Var‘ties - 6 02, pkg. 5.99 16.99 5.49 999 699 899. 14.99 IN THE BAKERY aie eee, ¢ - 4 ‘aa aoe ~ ee Single Layer = Coconut Or : Maple Donut lees Cake 9.99 fercwoare 5.99: : “Ginnamen Buns 3.99 i i ’ 3 ; : : ve gest RR Te To) Two-Bite : King’s Hawaiian BT Mrs. Freshley’s Blueberry * Dinner Rolls * Muffin Town bets share a 1.99: Sor AAD ovine 3.99 Somers 6,49 FROM OUR DELI coor, MA Me ogg 2 Sharp American on 5.99. ee eee = Be RO oy Panera : BelGioioso Wedge era ; Cheese BC td Soup . ; pees 1a. cin, 4 99: Sor. akg, 2 99 : zee tines 8 99 Selected Vareties eI A | cecadia-etes ° 2ramsticks 82 Wogs ° Bounce can artichoke hearts 8 ounces cream cheese , softened | “drained and chopped 1.V4 cups freshly grated parmesan cheese f 1/2 cup sour cream 1 clove garfic , minced 412 cup mayonnaise ‘ried dil weed , to taste (fresh or dried) Preheat oven to 350 degrees F. § To a mixing bow! add sour cream, mayo, cream cheese, garlic and 1 cup : : Del Monte of parmesan cheese. Combine until smooth. Dantenc wa Heads J) stirin chopped artichoke hearts and alittle bit of dill weed, totaste. —: Artichoke F 2 99 Reve wine $7 F) Place ina greased baking dish (most pan sizes around 8%8 In or alittle |: 12-1¢ ar. akg ° Pyet ar py 2/ | smaller will work. You could even use a pie pan). ; Z _| Sprinkle remaining % cup of parmesan cheese on top. Sprinkle with “og | little extra dill weed, if desired. | Bake in preheated oven for about 20 minutes or until hot and bubbly. SE “ | Serve warm with crackers, bread, or veggies. : ‘SY Notes : ™ Make Ahead Instructions: This baked artichoke dip can be made up to | 1day ahead of time. Don’t bake it and store it in the refrigerator until : Essential Everyday : Cream Cheese Breakstone’s ready to bake. Allow itto sit on the counter for about 30 minutes to: Spread Gur Cream come to room temperature before baking... 5 Selectec Varieties 2 59 ‘ected Varieties S Bonen ° 2 tbon-cn 12.27.25 FFRQ
| Name | Details |
|---|
