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MEET THE HOLLANDER & DE KONING MUSSELS Trenton, Maine A 6th generation family-owned operation, Hollander & de Koning uses a sustainable, bottom UT Too cease Alaa econ Cone cel elec ae ea Os Tee) Cae ele hundreds of years, this method takes 2.5 years from seed to harvesting and produces the most Lela us Te OR sustainable ; TIME © SAVERS ePaper 25” OFF Seu Syl Por bs or Pork Tenderloin Notune’aPromiag, Plain or Beef & Pork “ec vd pit prone Ne wbbioe er 2 99° Fed a vegetarian diet 5 0z. - Gulf of Maine Center Cut Salmon Seasoned 16 Oz. Pkg. Select Varieties 8.5-9.5 Oz. Pkg. - Premio Select Varieties Grab & Go Salmon Meal Kits “9 99. (ret | Em ery ey 5 02. Gulf of Mai 7 Soe 2.- Gulf of Maine } . Grab & Go Peas) Boneless Center Cut Stew Beef Salmon Portion 8? 9 4° @ , EU ELCle| Pere el) il Cocktail Shrimp Dinner Sausage 39° ees Hannaford Family Pack 85% Lean Ground Beef or USDA Choice Beef Family Pack Chicken Leg Quarters or Tyson Bone-in Chicken Drumsticks Hannaford USDA Choice Beef Boneless Sirloin Tips Plain or Seasoned 10 Oz. Pkg. 15 02. Pkg Crave House Crave House Plant Based Italian Plant Based Italian Style Meatballs Style Sausage 599 : Ree ith a 599 20 02. Pkg. 17 02. Pkg. Reser's Main St. 20 02. Pko. 17 02. Pkg. Reser's Main St Bistro Sides Reser's Main St Reser's Main St. Bistro Sea Salt & ps Baked Scalloped @\ Bistro Signature Bistro Garlic Pepper Roasted ge Corre Potatoes (i. Macaroni & Cheese & Rosemary Potatoes i Crab Cake a 2MEAG MEBG PEBG 01/08/23
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