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GREEK SHEET PAN CHICKEN 2 os. bonein chicken thighs, can (6 02.) pited ripe ‘skin removed olives, drained 1/2 cup Greek vinaigrette 1 small red onion, cut into 8 small red potatoes, quartered 8 wedges I medium sweet red pepper, 1/4 sp. pepper cut into 1/2-in. strips 1/2 cup crumbled feta cheese Jcan (14 02.) water-packed artichoke hearts, drained and halved Preheat oven to 375° F. For easy clean-up, line a 15°x10"x!" baking pan with foil. Spray with cooking oil and set aside. In a large bowl, combine the first 7 ingredients; toss to coat. Place chicken and vegetables in a single layer on baking pan; sprinkle with pepper. Bake until a thermometer inserted in chicken reads 165°F and vegetables are tender, 30-35 minutes. Preheat bole with oven rack 3-4" rom heat. Broil chicken and vegetables unt light browned (2-4 minutes) Cool slighty and sprinkle with feta cheese. \W/ COOKER PORK TENDERLOIN WITH VEGGIES Tbsp. olive oil 2 tsp. minced gar 11/2-2lbs. pork tendeloin 1/2 cup apple butter Salt and pepper 173 cup Dijon mustard 11/2 Ibs. baby potatoes 13 cup soy sauce 1b. baby carrots Tcup beef broth Ilarge red onion, peeled and cut into large chunks For easy clean-up, place a liner in your slow cooker. Heat olive oil in a skillet over medium-high heat. Season pork with salt and pepper and place in skillet. Brown on als Place onions, potatoes and carts in the slow cooker. Lay pork on top of vegetables. Ina small bowl, combine the minced gatic, apple butter, Dijon mustard, soy sauce, and broth. Pour over the pork and vegetables. Cover and cook on low 68 hou's or unl potatoes are tender and pork is cooked thoroushly To serve, cu the potk into thin sices and place in the center ofa later, surrounded by the vegetables. Pour sravy over top. TO KARNSFOO » wa SY [wovensenDecemse 2082 eee rs [a [|| 6 [|e po [st stele fo rss[6) www.karnsfoods.com lL Feed You : D.COM OLIDAY \ ctor ERVER eae Ve 7 Nan SAVER PRICES! By et ae e eS ¥ EF abe, 1 Ib lean ground beet 3 ox pepperoni, sliced (optional) V2 cup white onion, chopped 1 can Cento all purpose crushed U2 cup Cento roasted peppers, tomatoes (28 02), reserve can + Righteous Felon Jerky 20z $5.29 i Harrowgate Curd $6.99 ee oer a fe a Torchbearers Reading Soda 1 Toa Belina minced ee 2 ee Cone ken ‘seasoning Salsa ice 3 Thep Cento tomato pee 1 tsp Cert ie Sean sea stk 16 oz jin a tube 1/4 tsp Cento ground S$, 29 AsS5 J.can Cento red kidney beans black pepper Ine Hoc ot othe et We veins od cook for] mins Righteous Felon Torchbearers sella J anaes Add cated rae ant US ero wer Meat Snack Sticks Mustards Sines on low for 2095 minutes. Add water as needed to achieve loz 2 oz SMOKED SAUSAGE FRITTATA Torchbearers Cortazzo h My Garlic Pasta Sauce 14 oz. smoked sausage, sliced 1/4 tsp. black pepper l2oz 95 oz 1/4 cup chopped onion 2 cup chopped roasted 6 e398 red pepper a 5.99 — °6.99 ee Lord Sandy's Torchbearers Worcestershire Sauce Chipotle Wing Sauce Z $3.49 Prcheat oven to 400°F. 12 oz $4.29 9-10 oz WILD HARVEST ORGANIC TORTILLAS OR CORN CHIPS 2/85 Cook sausage and onion in @ 10" oven proof sillet over medium heat until seusage is browned. Ina large bowl, whisk together eggs, milk, sour cream, salt and pepper Str in red pepper. Sprinkle cup of cheese over sausage. Pour egg mixture into pan Bake 18-90 minutes or until knife inserted into the center comes ‘out deen. Sprinkle remaining 1/2 cup of cheese over top and retum to the oven to mel the cheese (3-5 minutes Ay ? SAVE THE MOST with MAX! | Essential Everyday : Essential Everyday Instant Potatoes : : Essential Everyday : Dry Roasted Peanuts : Canned Vegetables 4.5-4.7 02 : 160z : 14.5-15.25 02 - Select Varieties a = ' @'= = = Cy : . Gas yo Essential Everyday =: Essential Everyday : Essential Everyday Canned Fruit : Canned Tomatoes : Canned Beans 14.5-15.25 oz : 14.5 oz < 2 150z Essential Everyday : Culinary Circle Pizza : Stone Ridge Creamery Frozen Waffles + 12.01-33.50 oz : Ice Cream : + 4802
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