The search has to be between 2 and 50 characters
Products in this weekly ad
SLOW COOKER BEEF BOURGUIGNON 5 slices bacon, cooked and finely chopped 2 bos. boneless beef chuck, 114 cup flour 3 gatlic coves, finely chopped 2 Thap. fresh thyme finely chopped 5 medium canots sliced 1 pound baby potatoes 8 0. fresh mushrooms, sliced cut in "cubes 1 cup red cooking wine 2 cups beet broth 19 cup tomato sauce WA cup soy sauce For easy clean-up, place a cooking bag in your slow cooker. In a large silet, cook bacon over medium high heat until crisp. Drain bacon and chop finely. Put bacon in sow cooker. Do not remove ‘bacon fat from pan Season beef with salt and pepper and add to the silt with bacon fat and sear on each side for 2:3 minutes. Transfer beef to the slow cooker. ‘Add garlic, thyme, cartots, potatoes, and mushrooms to the slow cooker. Add the ted wine tothe skillet scraping down the brown bits on the side. Allow it to simmer and reduce and slowly add beef broth, and tomato sauce, and soy sauce. Slowly whisk inthe four. Add the sauce to the slow cooker. Str gent to combine. Cook on low for 8:10 hours. Key Teele) ia SMa re es} 1b, 25-30 et. shrimp, peeled and deveined, tals removed 1 Tosp. olive oi 1 tsp. minced garlic 1/2 cup chopped onion 1 bel pepper, chopped 114.5 oz, can fire roasted stewed tomatoes, drained 12 cup chunky salsa Salt and pepper to taste V2 tsp. cumin 2 tsp. chil powder 1/4 tsp. smoked paprika For easy cleansup, place a liner in your slow cooker. Place shrimp inthe slow cooker and drizale with olve cil. Add the garlic, ‘onion, and bell pepper. Toss to combine. In a large bowl, combine the stewed tomatoes, sas, and temaining seasonings. Pour over shrimp and vegetables. Str to combine. ‘Cook on low for 2-3 hours, sting ater 1 hour of cooking. Shrimp are cooked thoroughly when they are opaque. Serve on tortillas with toppings of your choice lke chopped green onion, avocado, and sour cream. 4 www.karnsfoods.com ctor ERVER cam in = 7 Nan SAVER ately Aunt Mary’s Pasta Sauce 25 oz $6.99 Locally Seasoned Flavored Chutneys 5 oz $6.99 p DUMP AND GO SAUSAGE CASSEROLE 1 (30 02.) package frozen shredded I medium onion, very hash brown potatoes, thawed finely diced 1lb. smoked sausage V4 cup butter, meted A = 11/9 cups sited sharp V4 sp. pepper Drink Simple Betsy Lantz Hot aos O05 2) cnc Spar kinsmarora) Wa Sweor Mm Usidial room lenpersture eam of chicken soup 12 oz 5 oz Preheat oven to 350°F. Coat a 13” x 9” baking dish with cooking spray 2/54 $2 79 and set aside. i. Cotsorave io bie te pies Epic Pickles Betsy Lantz Hot Stir together all of the ingredients until completely combined and pour 32 oz Sweet Mustard into the prepared baking ds 4 oz 54.69 Betsy Lantz Hot Sweet Mustard $4.29 Bake, uncovered, for 35-40 minutes (or unt lightly browned on top). TURKEY SHEPHERD'S PIE cups cubed cooked turkey 1 can (15-1/4 oz.) whole kernel 3/4 cup turkey gravy 56.99 Brine Street Pickles 16 oz com, dreinec ease! pore $8.59 s T cup shredded carots 2 cups prepared stuffing legs Betomoven'e 22% Torchbearers —_—_Torchbearers Sultry or Coat a 2k baking dish with cooking ol BBQ Sauces Tarnation Hot Sauces 12 oz 5 oz Layer the turkey, gravy, carots, stuffing and corm inthe prepared bing dish. Combine the mashed potetoes with the egg. Mix well Spoon onto of the ingredients inthe baking dish. $4.29 55.49 Zz 6 oz WILD HARVEST wild ) Vesqie CHPS on J} sTRAWS 2/85 = a Bake, uncovered, until edges of potatoes are browned (45-50 minutes), and the casserole reaches an intemal temp of 55°F. IF the potatoes brown too much before reaching the proper temperature, cover with fol / Save THE MOST WITHMIAX! © bce : Nestle Toll House : Cookies or Cookie : Dough © 14-165 02 Pompeian Extra Virgin Olive Oil 3202 : Ragu Pasta Sauce © 15.5-24 oz San Giorgio Pasta : Knorr Rice & Pasta _: Idahoan Instant 12-16 oz - Select Varieties : Side Dishes : Mashed Potatoes my: 49.7 02 + 4-4.1 02 Pillsbury Ready To : Pillsbury Crescent or _: Planters Dry Roasted Bake Cookies or : Sweet Rolls : Peanuts Cookie Dough : 8-12.402 : 1602 a pez
| Name | Details |
|---|
