Current weekly ad Los Altos Ranch Market - Valid from 03/13 to 03/19 - Page nb 4

Products in this weekly ad

salmon vegetable sugar seafood beef salad potatoes chicken breast sausage chicken ham flower pepper soup pork meat turkey chorizo fabric softener bowl mandarin

FLOWERS S% FLORES — Sees SI AMG AC Alen | A r ace L—4 | of Clean~ Orquidecs Race on Bolen 4 y Phaleonopsis Lovely Roses i " Orchid, 4 Inch = Arrangement in Bag 519” Girasoles! 56” $99” EA) suntiowers EA EA = FRUITS & VEGETABLES s/s FRUTAS Y VERDURAS Naranja ‘Navel \ 7 Mandarina Platano Macho ua Minneola Maduro 0 Yuca Mexicano | Kiwi 52 299° Nel Oangeor 99°, Ape Pantin 99% en Bolsa 2 y 4 Kivatrit Minneola Mandarin or Cassava 1B Keylime,1ib6ag | FOR | J | ; ry . ‘ Chile Jala, Calabaza 2 ¢ Fruta Yaca o ¢ 0 Serrano ¢ "299° =" 79= 99) 99 Castila Squash = LBS Jacktuit or icama LB Celery EA, ox Serrano Pepper 1B Espinaca + s Zanahorias | Popeye re en Bolsa | Popeye Spinach, 10 or Carrots in 5 Lbs Bag Sipe 5 | pope east en Bolsa, | 2 s5 ! 2 “5 Pusset Potatoes 2 S77 FOR FOR WO Lbs Bag FOR Nopales ¥ carne de Soya Diced o Whole Siloncillo ¥, on S Meat, 16 02 Cactus, 24 ar earown Sugar 3 B, When you buy 2 msitly. When you buy 2 Bones, 702 in single purchase in single purchase 4! a) de ee 10 Bean Soup. i a Multiusos Pinalen Multipurpose \Cleaner, 22 oz 2 i CS Ge de Pollo de Pollo'siniHueso} Camederesss Chicken Drumsticks 99° Pork Sirloin End Chop $7? Boneless Chicken | eee) $' 49 para pesheprer | 55° iB Regular or Marinated LB os Roast Bonen Regular or Maxiated LB) beet eat tor Stressing wll zh #4 Trocit Res Blanc Espit “i ~ de Pollo} deres °5° te Beet Sl $"gZ29 —— zs | "4 Beet Stew Meat Regular Tipe EB) Pork Neck Bone Chicken Breast Fillet Dryer Sheets, 60 ct Ensuefio pa Scent Beads 2 | oi Scent Beads, 6 02 EA) ‘ = , sf - Hae fe Jennie-o fj = es f 7 Rollo. | \ Puerto al Pastore : a para Tacos a Marinated Chicken Cecinaide) Lengua de Res 58°” or Pork Meat Diced Be Sot bet Jerky $G99 Ssinaibschud $3 Beef Tongue alPastor Style Thin Meat LB $10.47 EA Tub serv ; : SEAFOOD & MARISCOS deli ie de Jaiba g otha eg = 3 ie 83 oe Tilapia’ me Fillet ~ me Imitation Crab Salad se a Filete"de Combinacion Pescadoswai 949 de Mariscos Pulpo i $ 5° Suavizante EA Swaifish Filet LB) Seafood Mix Combo Raw Octopus iB } de Telas Sas Ensuefio Gamarén siege Fabric Softener iz oo = Pca SRS, 7 iter boat . Patas deWaibae es } 58” sora ses ee ccauisiy Bagre EA lete de it Entero Fresco = Salmén Coho 53” ‘Swai Entero MAME cto sy? Fresh Whole Cobo Salmon Filet Whole Swai LB a LB Gutted Catfish EE Ez pola [esconoeeerten avi Dereraent. (ooJoz) for] Pinalen|Cleaner)\128/0z) GET:S2\OFF. mOnaeaaeee™ — Whole OnGrated peace Bar-M Al Salchichas EA Sausage Links, 3202 Enchilada Bowls ot Meals, 8-1025 oz Jamén Selecto. Regular or Turkey Ham Lean Cooked Ham Salsas] | Mexicanas| Mexican Hot Cardends), Chorizo ~ de Puerco Pock Chotizo EI Mexicano Cremas Bulk Creams on Ea sire {OS ALTOS VIS STORES PHOENICGLENDALE MESA PAGE