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Current weekly ad Market Basket - Valid from 01/21 to 01/27 - Page nb 4

Weekly ad Market Basket 01/21/2024 - 01/27/2024

Products in this weekly ad

ARKET 2A Panera Soups BREAD * Broccoli Cheddar *Chicken Noodle *Creamy Tomato ¢ Autumn Squash 32 oz. Z ay ay Turkey (_ 4 wn d eins, é SS" Breast OOKed| Ez™ | American ai Ham [cm] | Cheese *Smoked ~ a zoel 4 errr _— Cc | White seantiey €- “Orage “peer he Siew! k Roasted Ib. |: Cen AS Ib. at | Sodium Ib. COMMBLS «Trio \/ (EM Party ) rivet aes or ‘oO Salame { Mix Maple Bam Pack Olives Llosa SMOKED <falian Dry SCalibvese 12 oz. 3 mahi mahi portions Ys cup raw hon 1 clove garlic, grated teaspoon coriander % teaspoon white % teaspoon chili powder 1 teaspoon of salt, divided 1 orange, divided mangoes, diced 1 yellow bell pepper finely diced I pepper, finely diced 44 cap tie oobped aan 2 tablespoons olive oil es 1 lime, juiced — Ww PEI aa Organic @ Mussels Flounder Fillets rozen 16 02. Preheat the oven to 425, Prepare the glaze: In a bowl, combine the honey, garlic, coriander, white pepper, cl Yq teaspoon salt, and juice from ‘alt the ‘orange. Whisk well until completely combined. Trader dal « Mini Crab Cakes op Bake the mahi mahi for 20 minutes, or until flaky. While the fish is baking, prepare tl . ing medium bow, combine the diced mangoes, yellow bell pepper, and red bell pepper. ‘Add the cilantro, olive oil, lime juice, 10 02.BOx 9 Locally and the remaining salt, and mix well to combine. Made To serve, brush the mahi mahi with the remaining. . Pizza io eer ken | ° Shrimp Spring Roll orange glaze, then top with mango pepper salsa. FROZEN _ 6 0z. BOX for A * Prep Time: 10 minutes * Cook Time: 20 minutes » Servings: 3 servings FROZEN 9 oz. BOX CAyoR) Quality RKET BASKET a (/ eae Cooked cote Scallop * Whole Cleaned Calamari és ag UE 10 oz. $5. 99 *Seafood Mix 16 oz. $3.99 * Seaweed Salad 7.7 o2. $3.99 - / ey 16 oz. FROZEN BAG _ Old = 20807] Extra Sharp Cheddar S\ abtites @®) \Shredded PARMESA Parmesan e. Cheese 3 2 UY. aie Blue Cheese Sliced Mozzarella es tel Romano *Salad Blends saouniy icons Stella Italian Sharp *Fontinella omoubiy wiscensi® Auricchio Imported Provolone Imported From Italy Royal Hollandia Very Berry Goat Cheese e=0 Manchego) Say ee 10 Cheese = Made With Real Feta Imported “i Tom pe Product Ls eee Flavor! Ofttaly eens’ 30 oz. ” Effective 1-21-24 to 1-27-24. Quantity Rights Reserved. Not Responsible for Typographic or Illustration Errors. Bottle Deposit & Tax Where Applicable.

Latest weekly ads

ARKET 2A Panera Soups BREAD * Broccoli Cheddar *Chicken Noodle *Creamy Tomato ¢ Autumn Squash 32 oz. Z ay ay Turkey (_ 4 wn d eins, é SS" Breast OOKed| Ez™ | American ai Ham [cm] | Cheese *Smoked ~ a zoel 4 errr _— Cc | White seantiey €- “Orage “peer he Siew! k Roasted Ib. |: Cen AS Ib. at | Sodium Ib. COMMBLS «Trio \/ (EM Party ) rivet aes or ‘oO Salame { Mix Maple Bam Pack Olives Llosa SMOKED <falian Dry SCalibvese 12 oz. 3 mahi mahi portions Ys cup raw hon 1 clove garlic, grated teaspoon coriander % teaspoon white % teaspoon chili powder 1 teaspoon of salt, divided 1 orange, divided mangoes, diced 1 yellow bell pepper finely diced I pepper, finely diced 44 cap tie oobped aan 2 tablespoons olive oil es 1 lime, juiced — Ww PEI aa Organic @ Mussels Flounder Fillets rozen 16 02. Preheat the oven to 425, Prepare the glaze: In a bowl, combine the honey, garlic, coriander, white pepper, cl Yq teaspoon salt, and juice from ‘alt the ‘orange. Whisk well until completely combined. Trader dal « Mini Crab Cakes op Bake the mahi mahi for 20 minutes, or until flaky. While the fish is baking, prepare tl . ing medium bow, combine the diced mangoes, yellow bell pepper, and red bell pepper. ‘Add the cilantro, olive oil, lime juice, 10 02.BOx 9 Locally and the remaining salt, and mix well to combine. Made To serve, brush the mahi mahi with the remaining. . Pizza io eer ken | ° Shrimp Spring Roll orange glaze, then top with mango pepper salsa. FROZEN _ 6 0z. BOX for A * Prep Time: 10 minutes * Cook Time: 20 minutes » Servings: 3 servings FROZEN 9 oz. BOX CAyoR) Quality RKET BASKET a (/ eae Cooked cote Scallop * Whole Cleaned Calamari és ag UE 10 oz. $5. 99 *Seafood Mix 16 oz. $3.99 * Seaweed Salad 7.7 o2. $3.99 - / ey 16 oz. FROZEN BAG _ Old = 20807] Extra Sharp Cheddar S\ abtites @®) \Shredded PARMESA Parmesan e. Cheese 3 2 UY. aie Blue Cheese Sliced Mozzarella es tel Romano *Salad Blends saouniy icons Stella Italian Sharp *Fontinella omoubiy wiscensi® Auricchio Imported Provolone Imported From Italy Royal Hollandia Very Berry Goat Cheese e=0 Manchego) Say ee 10 Cheese = Made With Real Feta Imported “i Tom pe Product Ls eee Flavor! Ofttaly eens’ 30 oz. ” Effective 1-21-24 to 1-27-24. Quantity Rights Reserved. Not Responsible for Typographic or Illustration Errors. Bottle Deposit & Tax Where Applicable.

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