Current weekly ad Market Basket - Valid from 11/27 to 12/03 - Page nb 3

Products in this weekly ad

shrimp cake tuna wine seafood mussels mozzarella steak cheese garlic chorizo

RKET Bask SEAFOOD (ocean Fresh Swordfish or ) (Ovni Pollock) “jd ¢ All Natural ie wid a Tuna Steaks Fillets Sa a Cut Fresh, Delivered Daily an aa i oe <— ‘ \ dase Ibo ee. ke Peis” Ib/ yo 30/40 Ct. Per Pound Wild «All Natural \ (¢ ‘ ry eS eo ae Dockside > < callops gee. Classics i *Lump Crab Cakes s 1 << *Lobster Cakes \ product OF USA. Ib. _/ 12 oz. J) Pier 33 c Heat 7) Flavored || Extra Large Medium EZ-Peel & Eat Breaded Mussels ||Cooked Shrimp : Shell-On Shrimp Haddock 41/50 Ct. 41/50 Ct. Per Pound s Per Pound * Butter Garlic *Tomato Garlic : *White Wine ieee. 16 02. 16 02. \*OrganicpROZEN BOX FROZEN BAG FROZEN BAG FROZEN Ib. J ( Galilean’s\( fs™, Pier 33 : A ; 5 Raised Aor) Qualit rac Settee | mag <Ghe, eal Flounder)| “> oer ae Fillets Fillets eee ©) With Chorizo <2) *Octopus Ib. i aug iral me PacticSmelts FROZEN 135 02, BAG) \_ FROZEN FROZEN J | _ Yankee = Cavor Argentinian Red Shrimp) °E-Z Peel 32 oz. U-15 cr. *Peeled & Deveined 16-25 - 16 oz. °E-Z Peel 16-20 - 2-LB. °Peeled & Deveined FROZEN 2-LB. U-15 cr. [ee ea °Mini Crab Cakes = ay «Shrimp Ege Rolls EROZEN 9 02. McCadam “ aut Muenster Cheese oe al Sliced As : Desired lb. A Semi Soft Cheese a Fresh Beretta = Mozzarella Imported Style Cheese Mortadella — Ib. 1b. / Peppered or o Bauducco V/_ mea | ewe vp een am Ci a Panettone | my Soups ~~ fs I =" - *Raisin Vanilla J) *Lasagna esi ay *Chocolate + Avgolemono Ib. a = 26.6 oz. 20 oz. S/S sii PANTIES J Gea UL Naan) royvie HAIN CAS = Se Si —_ AN TayR | FES : Pitas 10 02. Microwavable Shrimp ‘ rae Ma Na NaI ttle Deposit & Tax Where App! ad PANU aRS iF ee 1-27-22 to 12-3-22. Quantity Right: esponsible for Typographic