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Brusse Ss. sprouts | ———-WITH PARMESAN—— Serves:4 Prep ti This recipe takes a holiday staple—roasted Brussels sprouts—up anotch with the savory flavors of garlic and Parmesan cheese. Roasting the Brussels sprouts on a sheet pan results in irresistible crispy, crunchy cheese edges and brings out the natural sweetness of the vegetable. v INGREDIENTS L 1 pound organic Brussels sprouts, rinsed and patted dry INSTRUCTIONS A 3 tablespoons Natural Grocers® Brand Organic Extra Virgin Olive Oil 1. Preheat the oven to 400°F. Place Natural Grocers Brand Bulk Seasonings: a baking sheet in the oven to heat + ‘hteaspoon Real Salt up. Trim the bottom of the Brussels boats respoani Ogee Bleck Ground Beane: sppouts end thehislice mn pati irom top to bottom. + Tteaspoon Organic Italian Seasoning Blend 3 organic garlic cloves, minced z eee Depress Hers ee : tl |, salt, ‘A cup Natural Grocers Brand Organic Parmesan Cheese Shreds TA Bry ar abt ease ea Ae pepper, Italian seasoning, garlic, and Parmesan cheese shreds. Gently toss Fei to coat the sprouts. | 3. Carefully remove the baking sheet | from the oven and spread the Brussels sprouts over it, cut-side down, in one layer. S . Return the baking sheet to the center rack and bake for 25-30 minutes, or until golden brown. Serve while still hot. ATURE TA era or Cee es Rea n Natural Grocers Brand Bulk Organic Red Chili Flakes Natural-Grocers®| 5-
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