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BUILDING YOUR BOARD Sena cui R atm: important ingredients: your meat and cheese. Lay out your Pe eet ene Charcuterie doesn’t have to be complicated. Just include soft and hard cheeses, with both cured and smoked Clore re Mur eNO meats, so your board has a balanced variety of flavors and textures. Most importantly, have fun and get creative! some space for the meats. “3 MEIER Wars x Gera yy Fill in the extra space on beet SS aaa aS ese Pe SA tN ae TN your board with your breads, % , NUTS & DRY FRUITS Cee enone ca cess Use tart and sourflavorsto Bois Use nuts and dry fruits for x : af 4 round out the richness of your > > : more flavor and variety. ER EORLER meat and cheese. Olives and 5 FINISHING TOUCHES A pickles can add texture as wel. SPREADS & DIPS Jams, preserves, and condiments are a great way to expand your available options and balance out every bite. We suggest Bg elm CMAN Preis x fs a . having something sweet arrangement, lightly drizzle your e . my © with something tart or Meme necks e an ‘ / \ es ' earwer S acidic, like mustard. Cima lsrccice caso < Foleo aU SL UCM LCase Meter casc-winep tides) Eyal ee yet is out of the fridge about an hour Peeceeniie) PORTION SIZES Asa general rule, plan for Peete comic ca cicean San sos Mma aon Macon as eet Rucker eaen PRESENTATION For a rustic look, break up hard cheeses like Cheddar or efoto FRONT ur) Ueto alee haa ie slices of meat into small piles lm Pelee or Tle Lead presentation. Larger slices can be folded in half (or quarters) EMRE Ute Kota re Kerio deck of cards. USE FRESH INGREDIENTS SCIEN <ei eu od eeeueke ol items in the Chicagoland area. Have questions? Our Cele n ORR) o ? : help you build the perfect xu » MEATS & CHEESES CRACKERS & BREADS beer CU RUE col 75>) The main stars of every charcuterie Slice your bread into pieces, | Coors on , . are the meats and cheeses. For best and fan them out for a beautiful é results, have a variety of hard salamis display. Toast your bread lightly | P Tess gt and cold cuts (like prosciutto) wi for a firmer slice, or not at all if | etes : © mix of hard and soft cheeses. STE x TS fe Prd you prefer a softer bite,
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