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The Certified Angus Beef” brand — The tastiest beef money can buy. Our in-house butchers are available to answer questions, assist in your selection, and prepare our fine meats to your specifications. HOW DO YOU LIKE YOUR BEEF? Ieee Amy Sn ceca NIU hn Seno mal aeeac WELL DONE | 160°F, 71°C Little or no pink MARKET SAVORY HERB EYE OF ROUND ROAST Serves 6-8 You'll enjoy making this easy recipe for herb- crusted roast beef. Savory Herb Eye of Round Roast is a great budget-friendly choice for a family meal. INGREDIENTS 3 Ibs. Certified Angus Beef® eye of round roast 1 tbsp. Dried oregano leaves 1 tbsp. Dried rosemary, crushed 1 tbsp. Dried thyme 2 tsp. Kosher salt, coarse 1 tsp. Dry mustard 1 tsp. Coarsly ground black pepper INSTRUCTIONS Preheat oven to 450°F. In a small mixing bowl combine oregano, rosemary, thyme, salt, dry mustard and pepper. Rub mixture evenly on eye of round roast and place in a roasting pan fitted with a rack, Roast for 15 minutes, then reduce oven to 325°F and continue roasting approximately 1% hours for medium rare (125-130°F). Remove from oven, tent loosely with foil, and rest 10 minutes before slicing. MOROCCAN SPICED SIRLOIN ROAST Serves 4-6 Make a divine roast beef dinner with this easy Moroccan Spiced Sirloin Roast recipe. Your guests will love tender, juicy center-cut top sirloin roast seasoned with an incredible aromatic spice blend. INGREDIENTS 3 Ibs. Certified Angus Beef® center-cut top sirloin roast 1 tbsp. Ground coriander 1 tbsp. Ground cumin 1 tbsp. Kosher salt 1 tsp. Ground black pepper 1 tsp. Cayenne pepper 1 tsp. Cinnamon 1 tsp. Ground ginger Ye tsp. Ground allspice Ye tsp. Ground clove INSTRUCTIONS Combine all spices in a small mixing bowl. Season top sirloin roast evenly with the rub, cover with plastic wrap and refrigerate for at least one hour; overnight preferred. Preheat oven to 450°F and place roast ina roasting pan or on a wire rack in a sheet pan. Roast for 15 minutes, reduce heat to 350°F and cook for about 75 minutes or until the roast reaches an internal temperature of 135°F for medium doneness. Allow roast to rest for at least 10 minutes before slicing. For more delicious recipes visit certifiedangusbeef.com
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