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NATIONAL GIN AND TONIC DAY o APRIL 9" . Gin & Tonic $25.99 eewcersin 750ML 4 ounces tonic water Garnish: 2 lime wheels or other seasonal ye gamishes you may prefer FEVER-TREE Steps $5.99 Fill a highball glass with ice, then add the gin. Top with the tonic water and gently stir. 4PK Garnish with lime wheels or seasonal garnishes. Aperol Spritz PROSECCO Ingredients s 15.99 3 parts of Prosecco 2 parts of Aperol 750ML 1 splash of soda 1 slice of orange ArEROL Preparation = 1919 — Place ice cubes in a stemmed balloon glass. Ss 27 99 Pour 3 parts of Prosecco. * Follow by pouring 2 parts of Aperol, and 1 ounce of soda. 750 ML Slice an orange and use it as a garnish. NEW AMSTERDAM VODKA [yellow tail’ FEDERALIST $10.99 $14.99 iO 4 $12.49 $19.99 1.5L 750ML | 75OML 1.75L Select Varietes Select Varietes ve CLASSIC OLD FASHIONED CCU Sat aes = INGREDIENTS DIRECTIONS ) 2ozpremium bourbon Combine ingredients ina | $40.99 1 0z Old Fashioned Blend mixing glass filled with ice. Suggested Garnish: Stir and strain over fresh ice. 7ee10)i0) Fresh orange zest, Cherry Garnish and serve. Ps. , ne C -xcepina 1 LEGAL sce 1967 case Drink Responsibly
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