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wor Rouses 9 Steak Sauce « sor Hormel Cure 81 Diced Boneless Ham TLBPACK ITALIAN, TACO OR SAUSAGE Butterball Fresh Ground Turkey © These delicious steaks are even better when you add Rouses Steak Sauce! Be sure to put it on your next order or pick up when you come in! OZ SELECTED Rouses > BBQ Sauce nisin 8 oa = 15 OZ PACK BONE-IN Hormel Thin Smoked Pork Chops) — ie 4 VALUE PACK Pork Neck Bones READY TOGRILL Green Onion Sausage ¥ Stuffed with Jalapeno B and Cream Cheese BRISTOL BAY Nee NTL) aC Firm textured, mi tasting filet. Great for fish and chips! ‘12.02 MORE PLEASE Lobster or Shrimp Mac & Cheese A fast, easy and deicious ‘eal, Just heat and Eat! | READY FOR THE OVEN READY FOR THE OVEN | Seasoned Green Onion or ‘| Meat Loaf LB Cajun Sausage LB Stuffed Pork Tenderloin © These fish are caught in the icy cold waters of Alaska. They boost a bright orange/ red color with medium texture. Skin on great to grill! WOZPACK 5V/70 COUNT ROUSES Peeled Louisiana Shrimp FULLY COOKED Rock Crab Clusters Serve ced or steam to serve | hot Geeat with Drago’s Charbroling Butter! © Drumsticks are great ‘on the grill, and Rouse BBQ Sauce adds delicious flavor and helps keep them juicy and tender. GET TIOXETS: PRIDCHICKENFESTIVAL.COM UUs aa NATE MU ROUSES MARKETS Pareles Ut Le 9.6 - 111 02 FULLY COOKED Johnsonville Links or Patties | ‘BOTPACK REIDY 10 COOK Johnsoavitle Links or Patt 20-2402 Main St. Bistro Sides 13-1402 PACK Bryan Link Sausage Oz peor rack 3 King Cotton Bacon WILD-CAUGHT FROM GT ea a ena Wa taal ‘ROUSES OF1422 PAGE 2ALL VERSIONS,
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