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we build our own boiling rooms right in our stores We use Rouses exclusive seasoning mix for true local flavor! 16 OZ PACK Louisiana Crawfish Tails le in store: | 16 0Z BAG 40/50CT @& 16 OZ PACK 2902 WILD-CAUGHT WILD-CAUGHT ® . Rouses Peeled ~ Louisiana a cet ees Louisiana Shrimp Gumbo Crabs LIVE & BOILED =| FRESH MADE IN STORE gf 10 COUNT FAMILY SIZE ° P Fried Shrimp Seafood Platter EA with Hushpuppies scabies hasnacacen 2.2): a FRESH MADE IN STORE ry FRESH MADE IN STORE FRESH MADE IN STORE Crawfish 7 + PopcornShrimp —§ Crab Tots Cornbread > wy —— ¥g £ i Fe, ~ y LB ooo) ' i / = ' Ze 418 ‘ 16 OZ LIQUID ; 22-2402 Rouses Louisiana = *4 # — Zatarain’s Seafood Boil Seafood Boil Fish Fri %60z 02 LIOUID . 5-102 Rouses Zatarain’s Rouses Bay Leaves Dipping Sauces : Crab Boil or Parsley Flakes é J - al ‘SINGLE COUNT ASSORTED COLORS T2COUNT _ = 160 COUNT 10 PACK DISPOSABLE Seafood Rouses Disposable ® a Cool Blue f } Cajun Country Serving Trays Boiling Bags Seafood Boil Seafood Tray a . c Hand Wipes ss . Y 7 7 a ' ot Bal 9.99 ib. Fresh cooked seafood every Friday - Sunday at Rouses. ‘ROUSESCXZED4 PULLOUT PAGE 2 RACK ALL VURBIONS
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