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Current weekly ad Rouses - Valid from 05/03 to 05/10 - Page nb 4

Weekly ad Rouses 05/03/2023 - 05/10/2023

Products in this weekly ad

a ? | 3 r eye? on a CRISPY PORK BELLY CHICHARRONES _ !*structions: iagndente O Using a very sharp or serrated knife, score the top/fat side of the pork belly about a 1/4 inch deep every red 4 4 Ibs pork belly, sliced into 3/4 lnch tri 1/4 inch (this allows the pork skin to get crispy). Bring water to a boil in a large cooking pot. Add in the 8 ap ‘ me p a : fe ae rk belh black pepper peppercorns, bay leaves, garlic, onion and salt. Place strips of pork belly in the pot, cover 2 ae cong or a near and boil for 1 hour. Remove pork belly from the pot. Place it on a sheet pan with paper towels and pat 1 small yellow onion (remove skin and cut into quarters) dry. Allow it to cool down. Place in fridge overnight, uncovered, to allow it to air dry. Heat oil in a deep 1 tablespoon of black pepper penpercoms frying pan to 350 degrees. Deep fry pork belly until crispy and golden brown on one side, then flip it 6 bay Leaves over and fry other side (roughly 8-10 minutes per side). Remove from pot once both sides are crispy and 8 cloves of fresh garlic place on paper lined sheet pan to absorb excess oil. Sprinkle with salt or your favorite Cajun seasoning I tablespoon of salt for extra flavor. Serve with Fresh Guacamole. Safety Tips: We recommend doing this outside as the grease will pop as the skin turns to “cracklins”. Be careful when frying (use tongs and a splash guard or lid on the pan). SOLD IN A22LBBAG WO 202 FRESH FROM OUR BAKERY ee p= Netuno Queso Campesino * we 7 Australian Seafood Medley Fresco, Cotija or ps Tres < ee Goat Cubes Quesadilla Leches $7998 $599 5394 i990 9429 , j SLICED TO ORDER er Een avs : ere Aa ee) ose i Gieaoly sa: eer TCU) Mkarsceger ss = Chisesi VIP OSC Tea} $729 * | Ham © Chicken strips come with Mac & Cheese Fried Cajun Shrimp come with Hushpuppies and French Fries. OEE ie ae =] 4 COUNT ASSORTED § 99 | 10-1602 2 7602 $ g9 King’s Hawaiian 99 Deli Queso Melt or Yancey’s Fancy Slider Sandwiches Snack Packs Garden Fresh Cheese Turkey Club, Haen & Swiss, Rouses Chichen Salad, Chips or Salsa ‘Cranberry Almond Chicken Salad and more! Honey Ham, Hickory Turkey and more! ROUSES =7 Rite) Tia <a bereT nT AIA ees] Coa hed > 6 COUNT oO carping cake layered Strawberry topped with strawberry Gentilly icing and fresh st ciaanenies Gentilly Cupcakes 73 filling and strawberry Gentilly icing, then Sere i] tage wiouE $ 99 9. count $ 99 ' 402 $, Qo 10 COUNT PACK Cream Rouses Sliced Pistolette Cakes Mini Donuts Avocado Bread Rolls ROUSE OFARES Pa 4 ALL EROS

Latest weekly ads

a ? | 3 r eye? on a CRISPY PORK BELLY CHICHARRONES _ !*structions: iagndente O Using a very sharp or serrated knife, score the top/fat side of the pork belly about a 1/4 inch deep every red 4 4 Ibs pork belly, sliced into 3/4 lnch tri 1/4 inch (this allows the pork skin to get crispy). Bring water to a boil in a large cooking pot. Add in the 8 ap ‘ me p a : fe ae rk belh black pepper peppercorns, bay leaves, garlic, onion and salt. Place strips of pork belly in the pot, cover 2 ae cong or a near and boil for 1 hour. Remove pork belly from the pot. Place it on a sheet pan with paper towels and pat 1 small yellow onion (remove skin and cut into quarters) dry. Allow it to cool down. Place in fridge overnight, uncovered, to allow it to air dry. Heat oil in a deep 1 tablespoon of black pepper penpercoms frying pan to 350 degrees. Deep fry pork belly until crispy and golden brown on one side, then flip it 6 bay Leaves over and fry other side (roughly 8-10 minutes per side). Remove from pot once both sides are crispy and 8 cloves of fresh garlic place on paper lined sheet pan to absorb excess oil. Sprinkle with salt or your favorite Cajun seasoning I tablespoon of salt for extra flavor. Serve with Fresh Guacamole. Safety Tips: We recommend doing this outside as the grease will pop as the skin turns to “cracklins”. Be careful when frying (use tongs and a splash guard or lid on the pan). SOLD IN A22LBBAG WO 202 FRESH FROM OUR BAKERY ee p= Netuno Queso Campesino * we 7 Australian Seafood Medley Fresco, Cotija or ps Tres < ee Goat Cubes Quesadilla Leches $7998 $599 5394 i990 9429 , j SLICED TO ORDER er Een avs : ere Aa ee) ose i Gieaoly sa: eer TCU) Mkarsceger ss = Chisesi VIP OSC Tea} $729 * | Ham © Chicken strips come with Mac & Cheese Fried Cajun Shrimp come with Hushpuppies and French Fries. OEE ie ae =] 4 COUNT ASSORTED § 99 | 10-1602 2 7602 $ g9 King’s Hawaiian 99 Deli Queso Melt or Yancey’s Fancy Slider Sandwiches Snack Packs Garden Fresh Cheese Turkey Club, Haen & Swiss, Rouses Chichen Salad, Chips or Salsa ‘Cranberry Almond Chicken Salad and more! Honey Ham, Hickory Turkey and more! ROUSES =7 Rite) Tia <a bereT nT AIA ees] Coa hed > 6 COUNT oO carping cake layered Strawberry topped with strawberry Gentilly icing and fresh st ciaanenies Gentilly Cupcakes 73 filling and strawberry Gentilly icing, then Sere i] tage wiouE $ 99 9. count $ 99 ' 402 $, Qo 10 COUNT PACK Cream Rouses Sliced Pistolette Cakes Mini Donuts Avocado Bread Rolls ROUSE OFARES Pa 4 ALL EROS

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