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HANUKKAH ROASTED CARROTS 14 greentop carrots, washed, Peele and tops trimmed 2 thsp.Schnuds honey 2 thap. Schnucks ave o ‘Chopped parsley for gunish honey, vneger and ove olin ge bow, ‘Ad carrot and toe with sa and poppe: 2 Soreed coro en tres bing sheet tone for 30 minutes ntl tender. 3: Serve warm with chopped pase. 8 cx 099 noodles, cooked according thep. butter melted ‘ips lowfat cotage cheese ‘bap, soger 9s, whisked {op Spee Hunter ground Highland Harvest Sigon fp golden ising ‘Chopped green onion for garish Seeron ith sak ond popper 1 Prost oven 0375 degrees. Mex a Bake 30-40 minutes unl tp tg 3. Coal er 15 minute lore sing Serve with green onion 8 gar 22 SCHNUCKS COMSIMPLISCHNUCKS MULL) 9p died thyme wep died sage thep. paprika tsp kosher salt top. black pepper tbap, Schnucks lve oil ‘medium onions thik seed ips low sodium bas broth pred wine vine tbsp. tomato paste lover gale, pooled and ered baylest 1Prheat ove o 300 degrees. nasal {easoning mitre into both side. Cover 2 Hasina age, ven prof set ‘over mediunhigh eat, Sse both sides of rik un bronned, Remove brisket ond frequent nti ened ad browned ‘ai bool both, ed-wine vinegar tomato paste, gue and ba eto aie. 5: Retur brisket toilet, cover pan wth cnt tender Remove aed et rest for 30 minutes beer coring. 1 30-0. bag frozen svedded potatoe thawed and pated iy 4 ech enon, ly ded 2 egos: gt beaten 4 pebosher sit % cap Schmuct alrpurpose our sp baking powder 3. thep, Schnucks vegetable oll ‘Applesauce andor sour erm forserving nin, eg, salt pepper fou and baking {eda Mico jt combined heat Working in batches, adds cup of ‘mature thot land press downto fatten De not ovrerond slot. Cook 3-5 minutes ‘ven whe coking addtional batches, 3 Sewe mmeditey wth applesauce of 2 bay leaves 4 sick pice Hunter whol Indonesin cinamon rk 1 thap. corander seeds 1 tsp whole peppercorns % cop Madeira wine 2. hap, sherry vinegar 0 whole doves Inlarge pot cutsde down and cover with ‘oid water Addbay ener, conan, to boll and simmer for hour 30 mines, ‘nding watr ar nese keep han ‘oveed: Sin both whe coking, 2 insmol pot add wine, honey doves ‘nd nega ring to bol, hen lower snd glomy coat with al of laze Rows 15 mints. 44 Rotate pan and pourremaining glaze ‘ver ham. Roast or 25-95 minutes ul ces fequer '5. Rest har for 5 minutes before serving 3. 10-02. bags Sehmucs Steomin Easy Freshly Frozen Cut Gren Boone lessee baby bella mushrooms tbsp. buter ‘hep. four up minced sweet yellow onion ‘sp. minced gre tup racked black papper broth cp Schmuck pain Gresk yogurt cup shredded Swiss cheese ‘up cores 1. Preheat oven to 400 ders. repre green bean according to package, dain, {hon spread in led 7x -baking dh, ‘buter and cook mahrooms unt tender ‘onions gue and pepper cooking Unt browned. Ad ow and si for ‘ite St whe gradual ading both ‘tng obo and cook ntl hickened, 8 Rernave fom heat tor sing in yogurt, Worcestershire sauce and Sst top with cofiakes and onde ake Uncovered for 2-16 miner ul bubing ound edge. ‘MASHED POTATOES 3 Ihe. Yukon gold potatoes, posed tnd eatinto Yn. cabs tsp.sat ‘ip mile cup butter ‘ep. minced gad bepper blend ‘ep. chive, freshly chopped ‘Chopped fresh pany, to sorve 1. lrg pot fl with water ad sat nd bring t bol btore acing potatoes 2 Paral cover pot wit ie educe heat Dain and ada potatoes to lrg bow 2 inmedium bom, microwave cream cheese, mil buter ad gi for ‘tl deed creaines i reached Sta \GGY PUDDING 4. Gap chopped did figs Mi cap chopped pitted dates 2 tbsp amen zest 2 tbsp. orange zest exp brandy Chocolate Fudge cake mix ‘op porphin pe sper ic ‘Grany Smith apple, pected {ip siced almonds Serve dusted with powdered sugar dosed 1. Ina medium microwaves bow mic hid frit and zest ith brandy. eed, eb water to cover ft Cover bon wth Bate: mcroware on high 2 ute, Set ude to steam ntl oom temperate. 2. in medom bon, cake aod spice mix together Add attra mi 099 2p te aon. Sir ul ck and chy. 3: Butera 2 quart oven sate bowl and bate and smooth the top Place alighty bbtored piece of parma paper cat to ft top of bowl wih bre touching, bata Cover Shy witht ayer i, scaring with kitchen wie, inal oot anmerng wate pot before arefly placing bowl in water Woter should come halivay up bow sides, 5. Cover pot an steam bon over low est for 1¥hours Check water lovl every hall hows Ad water 0 needed to Keep level aly up ide of bom Cael romove bowl om pot nd ool for S rine, vert bow on serving plate, Set ide ‘nti pudding ses ont plate, Serve wm SIMPY Aehimucks |NOV/ DEC 2022
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