Current weekly ad Sentry - Valid from 12/21 to 12/27 - Page nb 2

Products in this weekly ad

salmon salmon fillets bacon sliced bacon bratwurst johnsonville pork chops meatballs vegetable mushrooms cranberries lobster salad water potatoes sausage chicken ham beans oven pepper pork meat grapes dip

WHILE SUPPLIES LAST. ’ ALL ITEMS MAY NOT BE AVAILABLE, NO RAINCHECKS. 38 Pr Sugardale Horme! Cure 81 Ham Portions Boneless Hams Selected Varieties, Whole or Half Farmland Boneless Pork Loin Lean Boneless Ham Center Cut Pork Chops End Roast 4 lb pkg, USDA Inspected, USDA Inspected, Ham And Water Product. Tender & Juicy Tender & Juicy Hillshire Farm Smoked 7 Bob Evans . ‘Sausage, Polska Kielbasa, Jimmy Dean Mashed Potatoes Gold’n Plump 49 LiP Smokies or Wieners 49 Roll Sausage 99 or Side Dishes 99 Whole Chicken 12-14 oz pkg, 16 0z pkg, 12-24 oz pkg, Fresh Gy seecetvoices Selected Varieties Selected Varieties Eckrich Smithfield Lil Smokies, Smoked Sausage Klement’s Oscar Mayer Marinated Tenderloins 99 or Polska Kielbasa 2/ Summer Sausage Qo) Sliced Bacon go) 18.4 02 pks, 10-14 02 pkg, 2ibplg 12-1602 pkg, Selected Varieties Selected Varieties Selected Varieties Selected Varieties Old Wisconsin 7 Rosina Johnsonville = Y simmy Dean ‘Snack Sticks Meatballs Smoked Sausage, ) Fully Cooked Sausage or Bites 18-2602 ks, Halian Sausage, a = 9.6020k3, 7-8 07 pk, ie Selected Varieties Polish Kielbasa, 7-8 ozpks, Selected Varieties Fa Sclected Varieties Bratwurst or Grller Patties Selected Varieties 7 12-16 07 pkg, ee ae Selected Varieties (WHILE SUPPLIES LAST. ALL ITEMS MAY NOT BE AVAILABLE, INO RAINCHECKS. ‘Supreme Choice : Cod Scrod 99) Atlantic QQ saa or 999 Lobster or 99 Northern g9 Fillets Salmon Fillets Whitefish Chunks Crab Rangoons Pollock Fillets Refresh Gives G ksh 7ozpkg 5 lb pkg, Frozen BEST PICKED ee Lesurestacr . NO aaiNenecks 4 3 ~ Re TAR 2/4 Large Red \ Golden Sweet } Seedless Grapes } i White Mushrooms XY és J \ California f NC 8 oz pkg, Pineapple Whole or Sliced Whole *, Wy ) | Granny Smith — Apples or Salad Blend Honeycrisp 69 Anjou Pears 69 us 9 " » 3 / 98 Brussels 949 o Cut 49 Apples Extra Fancy, = a oz pkg, Sprouts Sweet 4 Washington By seicietvaieses had Fresh 1b ne Geen Bee TAREE sas =v \ Taylor Farms Yellow Vegetable Mayer Bros. Fresh 2/ Eat Smart 49 Cooking 49 Tray with Dip 99 oS 99 Apple Cider 99 Cranberries Green Beans Onions 40 oz pkg, with Dip 64 oz jug, 12 ozbag, Fresh 3b bog Fresh 42 ox pkg Selected Varieties 1202 bag make it... SELECT a standing aged prime rib roast, well marbleized with white or cream | colored fat (Follow these ame instructions for any size rast) LET meat stand at room temperature for atleast one hour before cooking. PREHEAT oven to 375". Rub meat wll with sal; sprinkle with pepper. Place meat ft sie up in shallow roasting pan. DONOT COVER; DO NOT ADD WATER. UT roast n oven; cook forjust one hour. Tun off heat, but do not open oven door at anytime until ready to serve. REGARDLESS of length of time the meat has been n the oven, 30 or 40 minutes before serving; tum oven on again to 375° a ‘Cook meat for those remaining 30 to 40 minutes. [NOW open oven door, remove roast to serving platter. Gamish with parsley. The meat will be very brown and crisp on the ouside. ‘Cane thin slices, youl find it beautifully pink all the way through, which proves that the meat is ajuicy medium rare. Sentry 1200 02A SENTRY_1221 1200-1221