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Current weekly ad Sentry - Valid from 02/29 to 03/06 - Page nb 2

Weekly ad Sentry 02/29/2024 - 03/06/2024

Products in this weekly ad

BEST*MEAT in toon Half or Whole Trimmed Beef Tenderloins USDA Inspected Boneless Center Cut Pork Chops USDA Inspected, Tender & Juicy Smithfield Marinated Pork Loin Fillets 23-27.2 02 pks, Selected Varieties \evins = Dion 6” Barber Foods ie coax Entrees Chicken Entrees 16-17 oz pkg, 1002 pks, MEM Selected Varieties Selected Varieties John Morrell Braunschweiger 16 02pkg Lake Superior Fresh 16 ozpkg BEST PICKED PRODUCE Whitefish Ocean Perch 99 ‘Supreme Choice Fillets oo Fillets Catfish Fillets 5°? Boneless Chuck Steak USDA Choice, Sentry Angus Beef Pork Spare Ribs USDA Inspected, Tender & Juicy Kingsford | Kingstora St. Louis Style Ribs hg Barbecue Baby Back Half Slab J Pork Ribs or Combo Platter 160zpkg f 24-28 02 pkg 499 599 Farmland Carando Diced, Cubed, Sliced Fresh Italian Ham or Ham Steaks Sausage Meatballs 16 ozpk, 16.02 pkg, Selected Varieties Selected Varieties Hormel Smithfield Natural Choice Breakfast Sausage Lunchmeat Links or Patties 6-8ozpks, 195-20 0zpkg Selected Varieties ILE SUPPL MS MAY NOT BE AVAIL/ NO RAINCHECKS, Pollock Fillets 16 0zpkg 16 0zppkg, 41-50ct, Tail On §%9 baled Siew 799 Supreme Choice 49s WHILE SUPPLIES LAST. ALL ITEMS MAY NOT BE AVAILABLE, NO RAINCHECKS, 143 293 295 4 4 Cauliflower Red Potatoes Green Fret Seedless Grapes Chilean aa Tomatoes Crowns Fresh Fresh Large Hot House 49 Broccoli 2: Seedless 2/ Cucumbers Green Onions Fresh Fresh 69 Jumbo 2°: me 3/ 18 = Sane (a Fresh Gourmet ~ 2/ Salad Toppers 2/ Sweet Fixin’s Carrots 3.5 ozbag, 10 ozbag Selected Varieties what you need... * 3 large baking potatoes #1 clove garlic, minced #11 tsp olive oll #1 % cups prepared Alfredo sauce +4 tsp ground black pepper # 'h tsp dried thyme + % cup shredded Cheddar cheese + % cup shredded mozzarella cheese + cup grated Parmesan cheese mi) ° 4 cup shredded Cheddar cheese make it... PREHEAT oven to 400 degrees F. Scrub and dry potatoes, then prick several ies wit a fork and piace onto a baking sheet. BAKE in prcheated oven unt potatoes are easly pierced with a fork 50 minutes to 1 how. Remove and coo sight. Cut potatoes in ha engthwise; scoop out pup, eavng a thin shel REDUCE oven temperature to 350 degrees F. HEAT ol ina sal saucepan over medium heat cookand str gar ntl fragrant, about 2 minutes. COMBINE Aledo sauce gre pene, ad thee nasal bo Strn 4c Cheddar cheese, mazzarcla cheese, and Parmesan cheese. Combine potato pul dhese tue ix wel Spoon mre io pot sels: snk wi 1/4 p Cheddar chees BAKEin eet ‘ven unt potatoes are hot and cheese is mete, about 15 minutes 1200_02A_SENTRY_0229 1200-0229

Latest weekly ads

BEST*MEAT in toon Half or Whole Trimmed Beef Tenderloins USDA Inspected Boneless Center Cut Pork Chops USDA Inspected, Tender & Juicy Smithfield Marinated Pork Loin Fillets 23-27.2 02 pks, Selected Varieties \evins = Dion 6” Barber Foods ie coax Entrees Chicken Entrees 16-17 oz pkg, 1002 pks, MEM Selected Varieties Selected Varieties John Morrell Braunschweiger 16 02pkg Lake Superior Fresh 16 ozpkg BEST PICKED PRODUCE Whitefish Ocean Perch 99 ‘Supreme Choice Fillets oo Fillets Catfish Fillets 5°? Boneless Chuck Steak USDA Choice, Sentry Angus Beef Pork Spare Ribs USDA Inspected, Tender & Juicy Kingsford | Kingstora St. Louis Style Ribs hg Barbecue Baby Back Half Slab J Pork Ribs or Combo Platter 160zpkg f 24-28 02 pkg 499 599 Farmland Carando Diced, Cubed, Sliced Fresh Italian Ham or Ham Steaks Sausage Meatballs 16 ozpk, 16.02 pkg, Selected Varieties Selected Varieties Hormel Smithfield Natural Choice Breakfast Sausage Lunchmeat Links or Patties 6-8ozpks, 195-20 0zpkg Selected Varieties ILE SUPPL MS MAY NOT BE AVAIL/ NO RAINCHECKS, Pollock Fillets 16 0zpkg 16 0zppkg, 41-50ct, Tail On §%9 baled Siew 799 Supreme Choice 49s WHILE SUPPLIES LAST. ALL ITEMS MAY NOT BE AVAILABLE, NO RAINCHECKS, 143 293 295 4 4 Cauliflower Red Potatoes Green Fret Seedless Grapes Chilean aa Tomatoes Crowns Fresh Fresh Large Hot House 49 Broccoli 2: Seedless 2/ Cucumbers Green Onions Fresh Fresh 69 Jumbo 2°: me 3/ 18 = Sane (a Fresh Gourmet ~ 2/ Salad Toppers 2/ Sweet Fixin’s Carrots 3.5 ozbag, 10 ozbag Selected Varieties what you need... * 3 large baking potatoes #1 clove garlic, minced #11 tsp olive oll #1 % cups prepared Alfredo sauce +4 tsp ground black pepper # 'h tsp dried thyme + % cup shredded Cheddar cheese + % cup shredded mozzarella cheese + cup grated Parmesan cheese mi) ° 4 cup shredded Cheddar cheese make it... PREHEAT oven to 400 degrees F. Scrub and dry potatoes, then prick several ies wit a fork and piace onto a baking sheet. BAKE in prcheated oven unt potatoes are easly pierced with a fork 50 minutes to 1 how. Remove and coo sight. Cut potatoes in ha engthwise; scoop out pup, eavng a thin shel REDUCE oven temperature to 350 degrees F. HEAT ol ina sal saucepan over medium heat cookand str gar ntl fragrant, about 2 minutes. COMBINE Aledo sauce gre pene, ad thee nasal bo Strn 4c Cheddar cheese, mazzarcla cheese, and Parmesan cheese. Combine potato pul dhese tue ix wel Spoon mre io pot sels: snk wi 1/4 p Cheddar chees BAKEin eet ‘ven unt potatoes are hot and cheese is mete, about 15 minutes 1200_02A_SENTRY_0229 1200-0229

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