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Current weekly ad Sunshine Foods - Valid from 11/30 to 12/06 - Page nb 3

Weekly ad Sunshine Foods 11/30/2022 - 12/06/2022

Products in this weekly ad

Ula tat ARE ON SALE @ ASIAN BEEF STIR-FRY Ingredients: + 1IbUSDA Choice Beef Boneless Stir Fry + 1/2 cup prepared stir-fry sauce snap peas, mushrooms, broccoli florets, bell + 2cups hot cooked rice | pepper and carrot strips + 2tablespoons unsalted dry-roasted + Iteaspoon minced garlic peanuts (optional) } Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain. , + 4cups assorted fresh vegetables, such as sugar - 1/8 to 1/4 teaspoon crushed red pepper \ Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beefand garlic, Return all beef and vegetables to pan. Add we stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired. RR eC LN . & ps UT TEAL IG ee ear Oe Hea » a> 4 VEGETABLE TRAYS FOR ANY OCCASION. ’ = 4 TT TTT rag Be TV) ORIGINAL -— » \ BAGEL COMPANY . » | BAGELS Fresh Sliced oi CK ~ 3°29 9g FOREST = ie HAM “50! ))3% Lb. -_ bk Fresh Sliced SARA LEE WHOLE GRAIN = io OZARK HEARTH WHITE BREAD TEXAS TOAST |STONEFIRE JARTISAN FLATBREAD / a -50° R A \)949 , KAUKAUNA guacr’s ROTELLA'S fr CAFE VALLEY HOAGIE TURNOVERS CHEESEBAL PITA CHIPS . act 602 6.75-7,53 02 ‘White or wheat 9 Appieor Cherry SFBASE SFBASE_PG3_113022

Latest weekly ads

Ula tat ARE ON SALE @ ASIAN BEEF STIR-FRY Ingredients: + 1IbUSDA Choice Beef Boneless Stir Fry + 1/2 cup prepared stir-fry sauce snap peas, mushrooms, broccoli florets, bell + 2cups hot cooked rice | pepper and carrot strips + 2tablespoons unsalted dry-roasted + Iteaspoon minced garlic peanuts (optional) } Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain. , + 4cups assorted fresh vegetables, such as sugar - 1/8 to 1/4 teaspoon crushed red pepper \ Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beefand garlic, Return all beef and vegetables to pan. Add we stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired. RR eC LN . & ps UT TEAL IG ee ear Oe Hea » a> 4 VEGETABLE TRAYS FOR ANY OCCASION. ’ = 4 TT TTT rag Be TV) ORIGINAL -— » \ BAGEL COMPANY . » | BAGELS Fresh Sliced oi CK ~ 3°29 9g FOREST = ie HAM “50! ))3% Lb. -_ bk Fresh Sliced SARA LEE WHOLE GRAIN = io OZARK HEARTH WHITE BREAD TEXAS TOAST |STONEFIRE JARTISAN FLATBREAD / a -50° R A \)949 , KAUKAUNA guacr’s ROTELLA'S fr CAFE VALLEY HOAGIE TURNOVERS CHEESEBAL PITA CHIPS . act 602 6.75-7,53 02 ‘White or wheat 9 Appieor Cherry SFBASE SFBASE_PG3_113022

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