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oad NATURAL erat @ Grilled Pork Tenderloin vith Orange Marmalade Sauce Ingredients: + 1lb pork tenderloin* + V/3 cup soy sauce HB - /3cup orange marmalade + tablespoon apple cider vinegar + 1/3 cup honey + Pinch of crushed red pepper flakes | + Olive oil (fr gril) G} '123Mal saucepan, bring the orange marmalade, honey, soy | sauce, apple cider vinegar, and red pepper flakes to a simmer over medium heat. Remove from the flame and lt cool Reserve half ofthe marinade for serving as a sauce with the finished tenderloin With the remaining half of the marinade, marinate the tenderloin for 1 hour While the tenderloin is marinating, turn your grill on high heat on one side, and a low heat onthe othe side. wy Remove the tenderloin from the marinade and coat with olive oil. Place on the hot side of the grill, with the narrower end of the tenderloin more toward the cool side of the grill. As soon as the ‘tenderloin gets grill marks on one side (a minute or two), turn it to get grill marks on another side, Continue until al sdes are lightly seared Move the tenderloin tothe coo side ofthe grill and cook unt the internal temperature ofthe tenderloin reaches 140°F. Remove from heat. Tent the tenderloin with fil and lett rest 10 minutes. Thinly slice and top with the remaining glaze ¥ Weta een } 4 Did 4 PROC ena Aca ea rt hes CU CS Srna tare » ee MeO NURS r> 4 w vag Fresh Sliced OFF THE BONE f HAM sorte ) 449 Wine STONEFIRE THOMAS AMERICAN CHEESE Lb, | ARTISAN FLATBREAD Eee stecasverave BRO ES ac varieties THE LAUGHING COW HAND BATTERED CHEESE ? FRESH & CRISPY ‘SHIRLEY'S ‘ ROTELLA WHITE 602 CHICKEN NO BAKE COOKIES HOAGIE BUNS Selected Varieties For 12 Piece 3.5 Oz, Selected Varieties 6 Ct,7 Inch FASE ‘SFBASE_PG3 102622
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