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ur unshine pe aodsh Lgredients: ® 1 boneless New York Strip roast ‘ ® 1 packet of Au Jus mix & Seasonings Directions: ) Season and rub liberally with salt and pepper (reteraby fresh ground), Also season moderately with garlic salt and onion salt. | Place ona rack, fat side up, ina roasting pan uncovered, Do not add water or cover roast. Insert thermometer in thickest part of meat. | Roast in preheated 350 degree oven. The internal temperature of the meat should be 130 degrees for rare or 140 degrees for medium; or approximately 20 minutes per pound raw. Remove roast from oven and let stand 20 minutes before carving, Roast temperature will continue to rise about 10 decrees. This will allow the juices to redistribute evenly throughout the roast and will be easier to SD Prepare a packet of Au Jus mix with w fw carve, Using a sharp carving knife, slice meat across grain for serving. (strained) drippings from roast. Use for dipping at meal time. Re Urea , WA 4 PAO a aA) yh CO Tee Let et te McarC a Oar) HORMEL PARTY TRAY Selected Varieties KING'S HAWAIIAN = DINNER ROLLS 12 Ct. Js) Sclected Varieties SARA LEE DINNER ROLLS 12ct Deli Fresh ~CRAB SALAD ‘ wy) SPREAD € ‘CLYDE’S ret DELI FRESH vaney PACK X Ib. | DEVILEDEGGS bo stacy's \ Rare FRESH PITA CHIPS Pe, 102 Appie, Cherry, Peach Selected Varieties orPumpkin STONEMILL Ww KITCHENS DIP Selected Varieties SFBASE SFBASE_PG3_111622
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