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Orne a (TTS Tay] Sy a” Fy Fresh Bon qi, Ms ¥ Fresh is Fresh Bonele: ‘ -@ =, * . 56 Chicken Leg Meat} $] 19 ee ea S ] 9 ,) Pork Loin LIMIT 10 LBS - Lb. LIMIT 10 LBS 7 LIMIT 10 LBS: aX TS wo Page te a Fresh *tese -~ rot rae Nea O9 kestgecit Back Ribs / 2 Stew'Meat ( Ga TOUS a ib. (air roas Sa neta pen Z ©) Cracked/Pepper\@ bs 69 Turkey Brest a east ‘ad tb. LiMiT 15 LBs . Mexican Squash in, Ae (S A\ & . ¥ d's ) a -— f.. a 7a, Maradol/Papayas = 4-y4 lb. Bartlett Pears © SNA FRIDAY, ONDA fi APRIL 13TH APRIL 14TH APR ONLY ' Glantro Roma Tomatoes Brown Onions | Bananas = Qe * 7 ~ . A1:00¢ 4. 99° 4:99 2:9¢ Red Wox a Monteré Monterey eee ~ Df Jack Cheese Jack Gis 4 jeese “4 4 & $A 59 $959 Be 4°? a Sy 2 =): (Gimiras 18s] Fresh Ground Chicken Breast: is $199 LIMIT 10 185 . _ [EaTTOTBs LIMIT 10 LBS cn Uinraaieo fetralyte Mexicana Tequila = Beverage 1502. 2 750ml. : 0 ie fees = a =e Tein $29099— $179 "oO? Gam a: ] SIMI VALLEY RESEDA VALENCIA 1117 E. LOS ANGELES AVE. (AT FIRST ST.) 18345 VANOWEN ST. (AT RESEDA BLVD.) 23975 NEWHALL RANCH.RD. (AT.McBEAN. PKWY.) }05-583-2300 » MON-SAT 8-8; SUN 9-7 818-609-1955 MON-SAT 8-8; SUN. 9-7, '661"254-3900_¢ MON-SAT,8-8; SUN.9-7. N NV AD DATES EFFECTIVE: APRIL 2023 3 | eee FRi RY Ce ~ for misprints. We reserve the righ fo. ee RREERERRK 7_| 18 04/12/23 - Valley Marketplace Page 2
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