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Blueberry French Toast Bake Makes 6 servings | Total Time: varies INGREDIENTS 6 slices whole wheat bread 1/2 cup fresh or frozen blueberries eggs 1 cup +2 Tbsp milk 1/4 tsp. cinnamon 1/4 cup +2 Tbsp brown sugar 1 tsp. vanilla extract 1/4 cup brown sugar 1/4 cup all-purpose flour 1/4 tsp cinnamon 3 Tbsp unsalted butter, cold and cubed DIRECTIONS Spray an 8x8 inch baking dish with nonstick spray. Cut bread into 1-inch cubes and spread into the baking dish. Top with blueberries. Whisk together eggs, milk, cinnamon, brown sugar, and vanilla. Pour over the bread and blueberries. Cover the dish and refrigerate for at least three hours; up to overnight. When ready to bake, preheat oven to 350°F. Prepare streusel topping by combining ingredients in a small bowl. Mix with a fork two forks, cutting butter. Sprinkle topping over the French toast and bake for 30 minutes, or until middle is set. NUTRITION INFORMATION PER SERVING: 291 calories; 9.6 g fat; 4.6 g saturated fat; 0 g trans fat; 140 mg cholesterol; 252 mg sodium; 41 g carbohydrate; 2.5 g fiber; 12 g sugar; 10 g protein I $3.88 Sara Lee 100% Whole Wheat Bread 2002 $4.88 BLUEBERRIES Fai — Frozen Fruit = select varieties 12-16 02 $3.48 Farmers Hen House Eggs select varieties, dozen $7.98 McCormick Pure Vanilla Extract 2oz
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