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Roast Beef Potluck Rolls Makes 12 servings | Total Time: 25 minutes INGREDIENTS 1/2 Ib thinly sliced deli roast beef or leftover beef roast 1 pkg 12 ct hawaiian rolls 1/4 c cream-style prepared horseradish 6 slices provolone cheese 1/4 butter, melted 2 Tbsp Worcestershire sauce 1 Tbsp dried parsley 2 tsp packed light brown sugar 1/4 tsp onion powder DIRECTIONS Spray a9” x 13” baking dish with cooking spray. Cut rolls in half, horizontally. Place bottom half of rolls in the prepared baking dish. Spread . horseradish, then layer roast beef and cheese. Close sandwiches i and cut into 12 individual sandwiches. F i i So lta ers qi Combine butter, Worcestershire sauce, parsley, sugar and onion “a es A Gees a en : : powder in a small bowl. Mix and pour evenly over sandwiches. Cover and refrigerate for 1 hour, up to overnight. Bake sandwiches at 350°F until cheese is melted and rolls are golden brown, 15-20 minutes. = F3 ya 2.88 $3.98 $3.88 io $ Lea & Perrins gst inglehoffer Freeze-Dried a Tone’s Worcestershire = Cream Style ON Onion Powder aa 2.25 oz Sauce “Cream 1002 gf? = Horseradish 9.5.02 0.23-0.85 oz » eee Herbs + 9 “= Cy $2.88 a u Reames ary Del ced _ select varieties t , 7-802 eae 3 9 Fareway Butter Y j Se . select varieties, 1 Ib A she
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