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Current weekly ad Schnucks - Valid from 11/01 to 12/31 - Page nb 5

Weekly ad Schnucks 11/01/2022 - 12/31/2022

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2: Sco plain vont ‘Greek yogurt, % cup Pecorina Romane cheese, Sted plus more to serve 4 lowe gui grated 11 thep rh lmon ace 1 tupease 4 ep. pepper cap shery vinegar Ye ephoney 41 mechan red oon ty sliced 3 to wedges % ep chopped hazenuts, tostod Pe ree rer rr re en error nad ‘cp of war, vag and hon. rie Mrowaie tao bow Smuts, th cup wate ‘Ads onion and ever wth lsic wap 4 tsp. Sehnuchs lve ol vided Bo a Ll room temperature T ove 2 ths. gare, minced care 3.Diplatuce wedge prepared yogurt. ‘oz pg. Schnucks frozen ct la CCAR cae nas eau Raed Pace on pater, open side up Top dipped spinach, thawed and drained tecton ofeach wedge with haseins and 2 eapenonfat Greek yogurt hele, Seeserinah stant Bet 4) thep frech mint chopped eseed:Repatithremaning wedges {Serve immediately wth etog in small 1: reat oven to 380 degrees. Toss {ndvwih none on walnuts wth ona tablespoon ol psd on bkng abet orl bake unt golden brown, (63 mines. Aton to cook chop coarsely FeRSehuN CAL eh fat 96,06 A" FAN, 2. lage sll, ut gar remaining Me CARD sil ver edi bat sbovt 2 ins, (AGF ve suGAR PROG then add spinach Sur2-Smintes oun rmosture sme evaporated 3 Cool sgt then din excess ai ‘ina median bon, combine yogurt with spinach mitre, Season witht, tnd poppet if deseo Gara wth wats ac i Serve immediatly with our forte srackenciers Fe env: CAL 20 FAG 2. medium lapeion seed Femoved, mines 1% Gap ash canto leaves, chopped 2 thap. grated fresh ginger “ 4 4 Seftened cvam cheese (nis) {Lina medion bow, combing 2. Cove andrebigeat fat least ‘hour Save over creamfehowe, cmgpeet 1p , nd

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2: Sco plain vont ‘Greek yogurt, % cup Pecorina Romane cheese, Sted plus more to serve 4 lowe gui grated 11 thep rh lmon ace 1 tupease 4 ep. pepper cap shery vinegar Ye ephoney 41 mechan red oon ty sliced 3 to wedges % ep chopped hazenuts, tostod Pe ree rer rr re en error nad ‘cp of war, vag and hon. rie Mrowaie tao bow Smuts, th cup wate ‘Ads onion and ever wth lsic wap 4 tsp. Sehnuchs lve ol vided Bo a Ll room temperature T ove 2 ths. gare, minced care 3.Diplatuce wedge prepared yogurt. ‘oz pg. Schnucks frozen ct la CCAR cae nas eau Raed Pace on pater, open side up Top dipped spinach, thawed and drained tecton ofeach wedge with haseins and 2 eapenonfat Greek yogurt hele, Seeserinah stant Bet 4) thep frech mint chopped eseed:Repatithremaning wedges {Serve immediately wth etog in small 1: reat oven to 380 degrees. Toss {ndvwih none on walnuts wth ona tablespoon ol psd on bkng abet orl bake unt golden brown, (63 mines. Aton to cook chop coarsely FeRSehuN CAL eh fat 96,06 A" FAN, 2. lage sll, ut gar remaining Me CARD sil ver edi bat sbovt 2 ins, (AGF ve suGAR PROG then add spinach Sur2-Smintes oun rmosture sme evaporated 3 Cool sgt then din excess ai ‘ina median bon, combine yogurt with spinach mitre, Season witht, tnd poppet if deseo Gara wth wats ac i Serve immediatly with our forte srackenciers Fe env: CAL 20 FAG 2. medium lapeion seed Femoved, mines 1% Gap ash canto leaves, chopped 2 thap. grated fresh ginger “ 4 4 Seftened cvam cheese (nis) {Lina medion bow, combing 2. Cove andrebigeat fat least ‘hour Save over creamfehowe, cmgpeet 1p , nd

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