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parmesan olive oil top bread mozzarella cheese pasta chicken salt pepper sauce egg cups dip spaghetti

Classic skillet chicken parmesan Ingredients Prep: 10 min ~8 ounces (1/2 of a 1-pound package) spaghetti, cooked & drained Cook: 25 min -1% pounds boneless, skinless chicken breasts Makes: 4 servings (4 small or 2 large cut in half crosswise) -1egg, beaten - 1/2. cup dry bread crumbs ~1 tablespoon olive oil - 2 cups Prego® Farmers’ Market pasta sauce -1/2 cup shredded mozzarella cheese ~ 1/4 cup grated Parmesan cheese - 2 tablespoons chopped fresh parsley D p Instructions 1. Cook and drain the spaghetti according to the package directions. While the spaghetti is cooking, season the chicken with salt and pepper. Dip the chicken into the egg. Coat with the bread crumbs. 2, Heat the oil in a 10-inch skillet over medium heat. Add the coated chicken and cook for 10 minutes or until well browned on both sides (to prevent sticking, make sure the skillet & oil are hot before adding thechicken). Remove the chicken from the skillet, 3, Stir the sauce in the skillet & heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover & cook For 5 minutes or until the chicken is done. 4, Top the chicken with the mozzarella cheese. Cover and cook until the cheese is melted. Serve with the hot cooked spaghetti. Sprinkle with the Parmesan cheese and parsley. Prego. aoe ~ Pres, scrvie| FARMERS Ke MARKET 5 V rei) a Te SE Grocers Boneless Skinless SE Grocers Tradi ken Boxed Pasta 12-1607 Prego Farmers’ Market Pasta Sauce 23.507 House Autry Flavor Expressions 5 oz v Bonz 5 on2 2 ALLPRICES VALID WITH rewards Prices valid in store only. Not all items are available at all stores.