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Mushroom-smothered beef burgers Ingredients Prep: 15 min - Tpound ground beef or ground turkey Cook: 25 = can (10 % ounces) Campbell’s® or Pacific condensed cream of 3 4 mushroom soup (amount divided in recipe steps below) Makes: 4 servings - 1/2.cup Italian-seasoned dry bread crumbs -1small onion, finely chopped (about 1/4 cup) -1egg, beaten ~ 1 tablespoon vegetable oil - 4 ounces sliced mushrooms (about 1 % cups) - 1 tablespoon Worcestershire sauce - 1/4 cup water Instructions 1, Season the beef with salt and pepper. Thoroughly mix the beef, 1/4 cup soup, bread crumbs, onion and egg ina large bowl. Shape the beef mixture firmly into 4 (1/2-inch-thick) burgers 2. Heat a 10-inch nonstick skillet over medium-high heat. Add the burgers and cook until well browned on both sides (to prevent sticking- make sure the skillet is hot before adding the burgers). Remove the burgers from the skillet. 3. Reduce the heat to medium and heat the oil in the skillet. Add the mushrooms and cook for 2 minutes or until tender, stirring occasionally 4, Stir the remaining soup, Worcestershire and water in the skillet and heat to a boil. Return the burgers to the skillet. Reduce the heat to low. Cover and cook for 10 minutes or until the burgers are done. Serve the burgers with the mushroom gravy. 2/ so9 sexe vena wa | naturall Batter French's Worcestershire ‘i SE Grocers Bread Crumbs 8-15 0z Sauce 100z Naturally Better 85% Saveu Save upto 98¢ on2 Ground Turkey 1602 Prices valid in store only. Not all items are available at all stores. ALL PRICES VALID WITH rewards 3
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