Current weekly ad Harvey's Supermarkets - Valid from 03/15 to 03/28 - Page nb 4

Products in this weekly ad

vegetable mushrooms onion top steak beef garlic chips pepper rice strips sauce cups

Ginger beef stir-fry Ingredients Prep: 20 min ~ 2tablespoons cornstarch : i - 13/4 cups Swanson® beef broth or Swanson® beef stock Cook: 20min ~ 2tablespoons soy sauce Makes: 4 servings - tablespoons vegetable oil -1 pound boneless beef sirloin steak, beef top round steak or 3/4-inch thick (about 1 steak), cut into very thin strips ~1 cup cut-up green pepper ~1cup thickly sliced peeled carrot ~1 cup cut-up mushrooms ~1 cups thickly sliced celery ~1 cup cut-up onion >» ~1 teaspoon ground ginger ~1/4 teaspoon garlic powder or 1 clove garlic, minced ~1 cup long grain white rice, cooked according to package directions (about 3 cups) Instructions 1. Stirthe cornstarch, broth & soy sauce in a medium bow! until the mixture is smooth. 2. Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it’s well browned, stirring often. Remove the beef from the skillet. Pour off any Fat. 3. Reduce the heat to medium and add the remaining oil. Add the vegetables, ginger & garlic powder & cook until the vegetables are tender-crisp, stirring often. 4. Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the beef to the skillet and cook and stir until it’s cooked through. Serve the beef mixture over the rice. ewan *Q9 $$Q99 STOCK bee en Swanson Broth or Stock 320z USDA Choice Certified Angus Bolthouse Carrots Chips 16 oz SE Grocers White or Brown Rice 1b 0 Beef Boneless Stir Fry Inthe produce dept. Save upto $1.95 on 5 4 ALLPRICES VALID WITH rewards Prices valid in store only. Not all items are available at all stores.